Mexican Pork Chili

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mexican Pork Chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Pork Chili is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mexican Pork Chili is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mexican Pork Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Pork Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Pork Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Pork Chili estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Pork Chili using 6 ingredients and 7 steps. Here is how you cook it.

My mother's first husband was Hispanic. The recipes are the only good thing that came out of the relationship.

Ingredients and spices that need to be Prepare to make Mexican Pork Chili:

1. 2 lb pork steaks
2. 2 large cans whole tomatoes
3. 6 clove garlic
4. 1 pinch salt
5. 1 pinch black pepper
6. 12 each Japanese red peppers

Instructions to make to make Mexican Pork Chili

1. Gather all ingredients.
2. Cut pork steak into 1 inch pieces. Trimming most of the fat off.
3. Put red Japanese peppers into skillet with tsp. of olive oil. OPEN WINDOWS AND TURN ON FAN! This is like pepper spray it will choke you! Cook on medium heat until peppers are brown to black.
4. Then add peppers, whole tomatoes, garlic and salt and pepper to blender. Blend until smooth.
5. Cook pork pieces on medium heat until crispy on the outside. About twenty minutes.
6. Once pork is crispy add sauce from blender enough to cover pork. Simmer about 15 minutes.
7. You're done serve with warm tortillas and rice. Yummy!

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So that's going to wrap this up for this exceptional food Recipe of Quick Mexican Pork Chili. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!