Ginger, Egg & Enoki Soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Ginger, Egg & Enoki Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger, Egg & Enoki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger, Egg & Enoki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger, Egg & Enoki Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must first prepare a few ingredients. You can cook Ginger, Egg & Enoki Soup using 9 ingredients and 5 steps. Here is how you can achieve that.
On a wet and cold day, everyone would appreciate hot soup. Today I wanted an Asian flavoured egg soup. The very ordinary chicken stock can instantly turn into Asian flavour when fresh Ginger and Spring Onion are added. I used Enoki and Black Fungus, but naturally you can use any vegetables.
Ingredients and spices that need to be Prepare to make Ginger, Egg & Enoki Soup:
- 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
- 1 small piece Ginger *grated
- 200 g Enoki
- 8 Dry Black Fungus
- 1 tablespoon Soy Sauce
- Salt & White Pepper
- 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
- 2-3 Eggs *lightly whisked
- 1 Spring Onions *finely chopped
Steps to make to make Ginger, Egg & Enoki Soup
- Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
- Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
- Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
- Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Ginger, Egg & Enoki Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!