Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Banh Mi (Vietnamese Pulled Pork Sandwich). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I've loved my whole life. They are fine and they look fantastic.

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Just in addition, the time it takes to cook Banh Mi (Vietnamese Pulled Pork Sandwich) estimated approx 8 hours.

To get started with this recipe, we must first prepare a few components. You can cook Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.

Banh Mi is actually the Vietnamese word for "baguette" but has come to also be the name of the sandwich made on a baguette. It is the fusion of traditional Vietnamese flavors with the influence of french cuisine brought during the French colonial period.

Ingredients and spices that need to be Prepare to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Sandwiches
2. 1 Hoagie Buns (or more traditionally, a baguette)
3. 1 Mayonnaise
4. 1 English Cucumbers, peeled and sliced
5. 1 Cilantro sprigs
6. 1 Pulled Pork (see below)
7. 1 Pickled Daikon & Carrots (see below)
8. Pulled Pork
9. 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Dry Rub
11. 1/2 tbsp 5-Spice Powder
12. 1/2 tbsp Salt
13. 1 tbsp Black Pepper
14. 1 tsp Granulated Garlic
15. 1 tsp Tumeric
16. 1/2 tsp Corriander
17. 1/2 tsp Cayenne Pepper
18. 1 tbsp Turbinado (Raw) Sugar
19. Sauce
20. 1 tbsp Vegetable Oil
21. 2 tbsp Red Curry Paste
22. 1/2 tbsp Granulated Garlic
23. 1 tbsp Ground Ginger
24. 1 tbsp Ground Chili Paste
25. 1/4 cup Fish Sauce
26. 1/2 cup Sweet Chili Sauce
27. 2 tbsp Lime Juice
28. Pickled Daikon & Carrots (Do Chua)
29. 1/2 cup Seasoned Rice Vinegar
30. 1/2 cup White Vinegar
31. 1 cup Sugar
32. 2 tbsp Ground Chili Paste
33. 1 tbsp Cilantro, chopped
34. 4 oz Daikon, julienned (or radish)
35. 4 oz Carrot, julienned

Steps to make to make Banh Mi (Vietnamese Pulled Pork Sandwich)

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Banh Mi (Vietnamese Pulled Pork Sandwich). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!