Chicken Yakhni Pulao

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken yakhni pulao is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken yakhni pulao is something which I've loved my entire life.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken yakhni pulao:

1. 2 Tezpatta
2. 4 tbsp Fennel seeds
3. 4 tbsp Coriander Seeds
4. 1 1/2 tsp Cumin seeds
5. 2 Javetri
6. 1/2 tsp Jaifel
7. 5 Long
8. 2 stick Dar chini
9. 2 Badiyan Flower
10. 2 Black elachi
11. 5 Green elachi
12. 1 tsp Whole black pepper
13. Salt as your taste
14. Ginger 3 inch ka piece
15. heads Garlic—1
16. Onion 2 slices cut
17. Onion 2 (finely shredded)
18. 1 tsp Shahi zeera
19. 1 1/2 kg chicken
20. 6 glass water
21. 1 cup Oil
22. 1 cup Yoghurt
23. Yahkni as your requirements
24. Salt as your taste
25. 1 kg Supreme Basmati rice
26. 7 _12 Green Chilli
27. 4 tbsp green chillies paste
28. 1/2 cup Fry Onion
29. 2 pinch food Zarda colour

Steps to make to make Chicken yakhni pulao

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
   In a cooking pot, chicken, Tie cloth and water 6 glass.
2. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
3. The 'yakhni' is ready.
   In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4. Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5. Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken yakhni pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!