Chicken Corn Soup ðŸ²ðŸ²ðŸ²
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Corn Soup ðŸ²ðŸ²ðŸ². It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Corn Soup ðŸ²ðŸ²ðŸ² is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Corn Soup ðŸ²ðŸ²ðŸ² is something that I've loved my whole life.
Many things affect the quality of taste from Chicken Corn Soup ðŸ²ðŸ²ðŸ², starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup ðŸ²ðŸ²ðŸ² delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Soup ðŸ²ðŸ²ðŸ² is per choice. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Corn Soup ðŸ²ðŸ²ðŸ² estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Corn Soup ðŸ²ðŸ²ðŸ² using 12 ingredients and 9 steps. Here is how you cook that.
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There is something different in this recipe so make it and enjoy the warmth of this winter recipe.
Ingredients and spices that need to be Make ready to make Chicken Corn Soup ðŸ²ðŸ²ðŸ²:
- 500 g chicken with bones
- 3 liters water
- 1 tbsp ginger garlic paste
- To taste salt
- 1 tsp black pepper powder
- 1/2 cup carrot (julienne cut)
- 1/2 cup cabbage (julienne cut)
- 1/2 cup capsicum (julienne cut)
- 2 beaten eggs
- 1/2 cup or as required corn flour (make slurry)
- 1 cup Sweet corns kernels boiled
- 1 1/2 tsp chicken powder (optional)
Steps to make to make Chicken Corn Soup ðŸ²ðŸ²ðŸ²
- Grind corn kernels coarsely. Set a side. Here is used canned corn.
- In a pot add chicken, water, ginger garlic paste, salt, black pepper powder mix well and bring it to boil. Add all veggies too.
- Occasionally skimming off any foam that comes to the surface, cover and cook on low flame for approximately 1 hour. Stock is ready.
- Remove cooked chicken pieces, and set a side the stock for later use. Shred the chicken flesh and discard bones.
- In chicken stock, add shredded chicken, salt, chicken powder, grinded corns mix well and keep cooking for 30 minutes and Keep stirring in between.
- Gradually add beaten eggs keep stirring.
- Make slurry of corn flour by adding water. Add this slurry in soup keep mixing. Keep on cooking on low flame until desired consistency.
- In a serving bowl add soup,soy sauce, hot sauce, spicy Vinegar and garnish with corn kernels.
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So that's going to wrap this up with this exceptional food How to Prepare Quick Chicken Corn Soup ðŸ²ðŸ²ðŸ². Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!