My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, My Creamy Asparagus, Aubergine & Stilton Soup. 😍. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook My Creamy Asparagus, Aubergine & Stilton Soup. 😍 using 10 ingredients and 5 steps. Here is how you cook that.

Another trial soup I make batches of soups and freeze them so there is always soup if needed. #Soup

Ingredients and spices that need to be Take to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. 14 stems of Asparagus chopped
2. 1 Aubergine choppd
3. 1/4 of small white onion chopped
4. Pinch salt
5. Pinch white pepper
6. 2 Veg Stock cube
7. 1 chicken stock cube (Optional)
8. 1/4 Cup Cream single or double
9. 1 , 2 inch square Stilton cheese
10. 2 pints boiling water

Steps to make to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

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