Chicken, Leek & Bacon Filo Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken, Leek & Bacon Filo Pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, Leek & Bacon Filo Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Leek & Bacon Filo Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Leek & Bacon Filo Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Leek & Bacon Filo Pie estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken, Leek & Bacon Filo Pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken, Leek & Bacon Filo Pie:

1. 2 Tablespoon olive oil
2. 100 gm Bacon Lardons
3. 1 medium leek, thinly sliced
4. 1 small onion, finely chopped
5. 750 gm chicken breast, cut into 2 cm cubes
6. 1 can condensed chicken soup mixed with 1/2 can of milk
7. Topping
8. 1 pack filo pastry
9. 1 Tablespoon olive oil or melted butter

Steps to make to make Chicken, Leek & Bacon Filo Pie

1. Pre heat oven to 200c, 180c fan.
   On the hob Heat 1 tbs Olive oil in frying pan on low heat, add lardons and fry until cooked, do not overcook, drain and remove from pan. Leave the oil in the pan.
2. Into pan add onion and gently fry until soft (But not coloured) add leek and cook until soft, drain and remove from pan.
3. Add 1 tbs Olive oil heat gently, add chicken and seal on all sides, when sealed return lardons and onion/ leek mixture to pan.
4. Add condensed soup, milk and gently stir, season to taste with salt and pepper, pour in to a shallow pie dish.
5. Following the pack instructions for use.Cut the filo sheets in half, brush each sheet with olive oil or melted butter, scrunch up and arrange on top of chicken mixture until covered.
6. Place in pre heated oven for around 30 minutes, until pastry is golden and crispy,serve with your choice of vegetables. We had mangetoute.
7. You can leave out the leeks and add 150 gm sliced or quartered button mushrooms at step 2 and condensed mushroom soup instead of chicken soup at step 4.

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So that's going to wrap this up for this special food Steps to Make Perfect Chicken, Leek & Bacon Filo Pie. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!