Chicken Sotanghon And Pork Lumpia

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Sotanghon and pork lumpia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sotanghon and pork lumpia is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Sotanghon and pork lumpia is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Sotanghon and pork lumpia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sotanghon and pork lumpia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken Sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you can achieve that.

We always have it in the table during all occasions.

Ingredients and spices that need to be Make ready to make Chicken Sotanghon and pork lumpia:

1. 1/4 of a 1 kilo Sotanghon noodles
2. 1/4 kg chicken breasts
3. 1 piece carrot
4. 1/4 of a whole cabbage
5. 1 small red onion
6. 2 clove garlic
7. 1 tbsp olive oil
8. water
9. soy sauce ( choose the a bit sweet one)
10. salt
11. brown sugar

Instructions to make to make Chicken Sotanghon and pork lumpia

1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Chicken Sotanghon and pork lumpia. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!