Chicken Noodle Pepper Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Chicken noodle pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle pepper soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken noodle pepper soup is something which I have loved my whole life.

Many things affect the quality of taste from Chicken noodle pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken noodle pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

It was a cold day. A cold and rainy day.... :D

I needed something spicy. Peppersoup came to mind, naturally. Then, I thought about the #100noodlesrecipecontest, again, I thought of the generic chicken noodle soup. This should be our african version.

Ingredients and spices that need to be Prepare to make Chicken noodle pepper soup:

1. 100 g noodle
2. 1 stock cube (or to taste)
3. 1 tsp salt (or to taste)
4. 1 tbsp ground pepper (or to taste)
5. Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. 1/2 tsp uziza seeds (piper guineese)
7. 1/2 tbsp uda (african negro pepper)
8. 1 chicken breast (cut to desired sizes)
9. Nchuanwu leaves (approximately five leaves)

Instructions to make to make Chicken noodle pepper soup

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

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So that is going to wrap it up with this exceptional food How to Make Homemade Chicken noodle pepper soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!