★Rose Steamed Dumplings★

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ★Rose steamed dumplings★. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

★Rose steamed dumplings★ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. ★Rose steamed dumplings★ is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from ★Rose steamed dumplings★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Rose steamed dumplings★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook ★Rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

How cute GYOZA!! Here is the secret of how to make it! #kawaii

Ingredients and spices that need to be Take to make ★Rose steamed dumplings★:

1. about 50 sheets Gyoza skin (dumpling skin)
2. 1 chopped onion
3. 250 g ground pork
4. 2 table spoons of soy sauce
5. 2 tea spoons of sugar
6. 1 table spoons of potato starch
7. 1/2 tea spoon chicken soup base
8. 1 tea spoon sesame oil
9. 1 tea spoon ground ginger

Steps to make to make ★Rose steamed dumplings★

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

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So that's going to wrap it up with this exceptional food How to Make Favorite ★Rose steamed dumplings★. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!