Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken Soup With Dried Oyster And Dried Sea Whelk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Soup With Dried Oyster And Dried Sea Whelk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup With Dried Oyster And Dried Sea Whelk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soup With Dried Oyster And Dried Sea Whelk is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Soup With Dried Oyster And Dried Sea Whelk estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you cook that.

SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUP

Ingredients and spices that need to be Make ready to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. 2 liter water
2. 800 grams chicken
3. 1 cup dried longan
4. 10 large red dates
5. 3 tbsp wolfberry (goji berries)
6. 30 grams dried sea whelk (sea snail )
7. 10 large dried korean oyster
8. 2 stick dang sen ( codonopsis )
9. 6 slice dried burdock
10. 6 slice astragalus slice

Instructions to make to make Chicken Soup With Dried Oyster And Dried Sea Whelk

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Soup With Dried Oyster And Dried Sea Whelk. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!