Chicken Tenders And Julienned Vegetable Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Tenders and Julienned Vegetable Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tenders and Julienned Vegetable Soup is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tenders and Julienned Vegetable Soup is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Tenders and Julienned Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tenders and Julienned Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tenders and Julienned Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Tenders and Julienned Vegetable Soup using 12 ingredients and 6 steps. Here is how you cook that.

I thought of a recipe that highlighs the sweetness of seasonal vegetables and the umami of soup consommé.

You could use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Chicken Tenders and Julienned Vegetable Soup:

1. 2 Chicken tenders
2. 3 leaves Cabbage
3. 2 stalks Celery
4. 1 Carrot
5. 1/2 Onion
6. 2 tbsp White wine
7. 2 sachet Soup stock granules
8. 1 Olive oil
9. 1 Black pepper (optional)
10. To pre-flavor the chicken:
11. 2 tsp Sake
12. 1 Salt

Steps to make to make Chicken Tenders and Julienned Vegetable Soup

1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
6. Ladle into serving bowls and top with the chicken. Add black pepper to taste.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Chicken Tenders and Julienned Vegetable Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!