Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Traditional Jewish Chicken Soup /Jewish Penicillin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I have loved my whole life.

Many things affect the quality of taste from Traditional Jewish Chicken Soup /Jewish Penicillin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Jewish Chicken Soup /Jewish Penicillin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you can achieve that.

This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!

Ingredients and spices that need to be Take to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. 1 glug of extra Virgin olive oil
2. 4 pound chicken thighs skin on and bone in
3. 3 stalks celery
4. 3 large carrots 1 pound
5. 2 teaspoon dill weed
6. 2 teaspoon parsley
7. 8 leaves bay leaf
8. 1/4 cup pepper corns
9. 1 large onion chopped
10. 3 whole cloves
11. 1 teaspoon kosher salt
12. 2 quarts water

Instructions to make to make Traditional Jewish Chicken Soup /Jewish Penicillin

1. Wash and dry the chicken. Add water to a pot and boil.
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
5. Simmer for 2 hours.
6. Serve I hope you enjoy!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Traditional Jewish Chicken Soup /Jewish Penicillin. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!