How to Make Favorite Instant Bread Onion Uttapam
Hello everyone, I'm Drew, welcome to my recipes page. Today we will create a unique dish on how to quickly cook bread with pots and stew onions. It's one of my favorites. This time I will make it a little salty. It will look aromatic and delicious.
When it comes to cooking healthy food for families, there are definitely some disagreements across the ranks. The good news is that there are recipes that have become healthier, but the healthy atmosphere of the recipes has faded significantly. What they do not know in these cases should not cause harm in their own way (through allergies, which should not be overlooked).
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Instant bread onion greatly affects the taste quality from the heat, starting from the type of ingredients, then the selection of fresh ingredients, starting from the preparation and serving of the dishes. If you want to prepare instant bread at home and delicious onion cans, do not worry, because if you already know the technique, this dish can serve as a wonderful special dish.
To start this recipe, we first need to prepare some ingredients. You can make instant breadcrumbs with 12 ingredients and 7 steps. so we cook it
#Golden Property
Ingredients and spices for instant heating of bread and onions:
- 4 slices of plain bread
- 1/2 cup particles or particles
- 1/2 cup yogurt
- Salt to taste
- 1 pinch baking powder or baking soda
- 1 teaspoon ground cumin
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper powder
- chop 1 onion
- 1 minced carrot
- Chop 1 green pepper
- Cut the coriander leaves if necessary
Steps to make the onion instant heat
- Cut the edges of the bread and cut the bread into small pieces.
- Let stand on one side for 10 minutes, then beat the baking soda well with salt on one side.
- If you grease the pan with warm oil and grease it with oil or butter, the dough will be in the shape of a round spoon over medium-high heat.
- Garnish with onions, carrots, julienne, green chili, coriander leaves, a pinch of red chili, cumin powder and black pepper powder, cover and simmer for 3-4 minutes.
- Add a little butter as desired and sauté the other side over medium-high heat for 2-3 minutes.
- The bread is ready to be served with a coconut chutney with spicy onion or tomato sauce
- You can combine all the ingredients and vegetables with the dough and mix them well and also pour them to make it hot.
As you develop your experience and belief, you will discover that you can improve more and more often by changing your diet and adapting it to your personal preferences. If you like more or less ingredients, or want a more or less spicy recipe, you can make simple adjustments along the way to achieve this goal. In short, you start planning to create your own recipe. And this is something you will not learn when it comes to beginners with basic cooking skills, but you will never know if you do not possess those basic cooking skills.
So you will end up with this amazing dish on how to prepare the award winning pot bread with onions. Thanks for reading. You will surely do it at home. Welcome recipes will be interesting dishes. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!