Beef Bourguignon

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Beef Bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Beef Bourguignon is something which I've loved my entire life.

Many things affect the quality of taste from Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bourguignon estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef Bourguignon using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Bourguignon:

1. recipe
2. 900 grams braising steak - cut into 5cm squares.
3. 2 tbsp Olive oil.
4. 1 medium onion - sliced
5. 1 tbsp plain flour
6. 425 ml red burgundy (or other red wine or dry cider)
7. 2 clove garlic - chopped
8. 2 fresh thyme
9. 1 bay leaf
10. 350 grams shallots
11. 260 grams cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes.
12. 110 grams dark-gilled mushrooms, cut into chunks.
13. 1 salt and freshly ground pepper.

Steps to make to make Beef Bourguignon

1. Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too.
2. Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Beef Bourguignon. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!