🐥🥗🍲Chicken Corn Soup🍲🥗🐥

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

This soup will give your local Chinese take-away a run for its money. Chicken is simmered with cream style corn and egg white strands. Enjoy as a starter. #myrestaurantrecipe

Ingredients and spices that need to be Prepare to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:

1. 5-6 cups chicken stock
2. 1 large chicken breast fillet
3. 300 g canned corn kernels
4. 300 g canned creamed corn
5. 1 tablespoon cornflour
6. 2 tablespoons light soy sauce
7. 2 eggs (beaten)
8. 2 spring onions (finely sliced optional)
9. to taste Salt and pepper
10. 2 tablespoon white vinegar

Instructions to make to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water).
   
   Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
2. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
   Add corn to stock and bring to the boil over a medium heat.
   
   Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
3. Add shredded chicken to the soup with salt and pepper according to your taste.
   Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
   Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
4. 

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