Oyako' Don

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 'Oyako' Don. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

'Oyako' Don is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. 'Oyako' Don is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 'Oyako' Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Oyako' Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Oyako' Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook 'Oyako' Don using 10 ingredients and 5 steps. Here is how you cook it.

‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyako' Don. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally yummy.

Ingredients and spices that need to be Prepare to make 'Oyako' Don:

1. 500 g Chicken Thigh Fillets
2. 1 tablespoon Oil
3. 1-2 Onion
4. 1 cup Dashi Stock *OR Chicken Stock
5. 2-3 Spring Onion
6. 2 tablespoons Sugar
7. 4-5 tablespoons Soy Sauce
8. 2 tablespoons Mirin
9. 4-6 Eggs
10. Freshly Cooked Rice 4 servings

Instructions to make to make 'Oyako' Don

1. Cut Chicken into bite size pieces and slice Onion.
2. Heat Oil in a frying pan and cook Chicken. When the Chicken changes colour, add the Onion slices.
3. Add Dashi Stock, Sugar, Mirin and Soy Sauce and cook over a medium heat.
4. Beat the Eggs and pour them over but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. I actually like the Egg half cooked.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture.

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So that is going to wrap it up with this special food How to Make Speedy 'Oyako' Don. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!