Stuffed Marrow With Salted Japanese Plum (Umeboshi) In Asian Broth 🌿

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 using 10 ingredients and 5 steps. Here is how you can achieve that.

This is my comfort food as it’s best! The best way to use this delicious marrow!! My Thai Chinese style stuffed marrow is super tasty 😋

Ingredients and spices that need to be Make ready to make Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿:

1. Half marrow (peel and take the seed and middle part of)
2. 150 g raw prawns (finely chopped by hand or in food processor) or minced chicken or minced pork
3. 1 small pack of glass noodles, soak in hot water for 10 min then cut it into small pieces
4. 2-3 salted Japanese plum or umeboshi, (you can leave this out if you can’t find it)
5. 1-2 tbsp chicken or vegetable stock powder
6. 1/2 carrot, finely chopped
7. Some water
8. Some soysauce, fishsauce and sugar, salt and pepper for seasoning
9. Spring onions, finely chopped
10. Some crispy garlic

Instructions to make to make Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿

1. Cut marrow in half, peel the skin and take the middle part out.
2. In a mixing bowl, add minced prawns (or pork or chicken), add about 1 tsp of each soysauce, fishsauce, sugar, salt and pepper. Add soaked grass noodles. Mix well then use the mixture to stuff in the middle of marrow.
3. Place the marrow in a shallow pan or saucepan, add water and stock, mix well and bring it to the boil. Keep discard the form bit while the soup is cooking.
4. Turn over when the half bottom cooked, add salted plum, cover the lid and let it cook for another 10 mins.
5. Serve in the bowl, top with crispy garlic and spring onion.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!