Roasted Pumpkin Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Roasted Pumpkin Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Pumpkin Soup is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roasted Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Roasted Pumpkin Soup using 15 ingredients and 5 steps. Here is how you cook it.

I got a little pumpkin in my vegetable box last week, and luckily a recipe for soup came with it, so thanks to the Riverford Vegetable box scheme for this. The recipe has a few more stages than I'd usually commit to for a soup, but it's not really hard work; you just need to be in for a couple of hours - a great reason not to go out if it's gloomy and wet outside like it has been here for the last week and you've just decorated the Christmas tree...

Ingredients and spices that need to be Take to make Roasted Pumpkin Soup:

1. 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. 3 tablespoons olive oil
3. 2 onions, chopped
4. 1 teaspoon smoked paprika
5. 3 garlic cloves, peeled and chopped
6. 1 red chilli, deseeded and finely chopped
7. 400 g can of tomatoes
8. 1 litre chicken or vegetable stock
9. handful sweetcorn, fresh, frozen or tinned
10. sea salt and black pepper
11. To garnish:
12. tortilla chips, crushed
13. mature Cheddar cheese
14. 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
15. fresh coriander or parsley

Instructions to make to make Roasted Pumpkin Soup

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

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So that is going to wrap this up for this special food Recipe of Perfect Roasted Pumpkin Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!