Easiest Way to Make Quick Edible artisan bread basket

Hi everyone, I'm Dan again, welcome to our recipe site. Today we will prepare the original dish "How to quickly prepare a basket of homemade bread". This is one of my favorites. For me it will be a little bit special. It smells good and looks delicious.

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The taste quality of an Artisan Bread Basket affects a variety of things, including the types of ingredients, the choice of fresh ingredients, the ability to divide dishes, how they are prepared and served. Don't worry if you want to make a delicious basket of edible bread at home by hand, because if you know how, this dish can be used as a fantastic special gift.

In terms of the number of servings you can prepare to make an edible bread basket, that's 1 basket. So make sure this part is enough for you and your dear family.

To get started with this particular recipe, we need to prepare some ingredients. You can make a homemade bread basket using 6 ingredients and 11 steps. This is the right thing to do, and it should stop there.

#ogia. This is the most spectacular and creative bread I have ever tasted. It's pretty easy and fun to do, but yes, it requires a lot of patience and some skill!

Ingredients and spices to make a homemade pan:

1. 2 cups of all-purpose flour
2. Active dry yeast bag 1
3. 1 teaspoon of sugar
4. 3/4 cup of warm milk
5. 1/2 teaspoon of salt
6. 2 tablespoons of olive oil

Steps to prepare your edible bread

1. Mix the sugar, milk and yeast and let it rest for 5-10 minutes until the milk is frothy.
2. In a bowl, whisk together the flour, salt, and all-purpose olive oil.
3. Pour in the milk froth and knead for 10-15 minutes until the dough is smooth and flexible.
4. Cover the dough and let it rise in a warm place for about 30 minutes.
5. Remove the dough, form a round ball and leave to rise for another 10 minutes.
6. Now take a ball and toss it until you get a large 11 "x 11" and 1/8 "thick square. Cut the dough into 1/2 inch wide strips.
7. Lightly grease the top of a 7 "metal bowl (use butter or cooking spray).
8. Weave the oiled braid pattern onto parchment paper and transfer the woven paper to a metal bowl. Cut the excess dough.
9. Place the remaining 1/2 "wide strips around the edge (edge) of the pasta basket.
10. Now place the bowl on a greased baking sheet and let it rise for 30 minutes. Lubricate the basket with milk.
11. Bake at 200 ° C for 20 minutes. Make sure the bread is golden after about 15 minutes (if the basket turns too fast, cover with aluminum foil). When the basket is completely golden, remove it from the oven. Allow to cool and remove the bread basket from the bowl.

Plus, as your experience and confidence grows, you become more and more improvised as you go and make the meals fit your personal preferences. If you prefer more or fewer ingredients, or if you want a slightly spicy recipe or not, you can make easy tweaks to achieve that goal. You just have to be more discriminating with the help you offer to other people. And you don't have to learn it in terms of basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

This way, you will be able to complete the perfect bread box with these additional feeding steps. Thanks for reading. I'm sure you can do this at home. There will be even more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Go to the kitchen!