Recipe of Super Quick Homemade Leopard print choco vanilla bread

Peace be upon you all. Today I am going to show you how to make a special dish, step-by-step guide to making leopard-chocolate and vanilla bread. This is one of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.

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This means that at any time in your kitchen, someone could cook better and / or worse than you. Use it, because even the most efficient have bad days when they want to cook. There are many people who cook for a variety of reasons. Some cook to eat and live, others cook because they love the whole process of eating. Some cook in times of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or how to cook, you need to start with the basics.

Healthy cooking is not a one-night stand; It really is a step-by-step lifestyle change. You do not have to go out of your kitchen to work on something you think is "unhealthy," so you do not buy much when you use these items. Make wise decisions when it comes to buying carbohydrates and you will soon realize that you have taken a very important step in the process of integrating healthy eating and home cooking.

Many factors affect the quality of leopard print: vanilla and chocolate bread, starting with the type of ingredients, then the choice of fresh ingredients and the ability to cut the way food is prepared and served. Do not worry if you want to make this cheetah print vanilla extract or chocolate at home, because if you know the technique in advance, this dish can be used as an unusual special treatment.

In terms of the amount of food served to make this chocolate chip vanilla bread, it is bread. So make sure this room is big enough to serve you and your loved ones.

To start with this unique recipe we need to prepare some ingredients. Get this vanilla and chocolate leopard bread with 9 ingredients and 9 layers. Here is how you can get it.

# Breadcrumbs are beautiful in a variety of shapes, sizes and flavors, but like leopard print chocolate vanilla bread does not taste as good as chocolate and vanilla. Vanilla.

Vanilla Tiger Print Pain or Chocolate Ingredients Pre-

1. 1 teaspoon salt
2. 1 bag of active dry yeast
3. 2 cups flour daily
4. 1 cup warm milk
5. 1/3 cup cocoa powder
6. 1/3 cup uncooked cocoa powder
7. 1/4 cup sugar
8. 2 tablespoons oil
9. 1 teaspoon teaspoon vanilla

Steps to make vanilla pie or chocolate with leopard print

1. Add sugar to warm milk. Mix well and add the yeast. Leave for 5-10 minutes until the milk is foamy.
2. Take the flour daily and add salt, vanilla and oil. Mix well and begin to melt the cooled milk for 10-15 minutes until soft.
3. Divide the flour into two parts, one slightly larger than the other. Transfer the mass to a soft ball and place in a greased bowl. Cover with cling film.
4. We cut the rest of the flour into two parts, one slightly larger than the other. Add cocoa powder and 1 tablespoon milk to a large bowl and whisk until smooth, even brown. Make a fluffy ball, place it in a greased bowl, then cover with cling film.
5. Add the dark chocolate, cocoa and coffee powder to the remaining dough with 1 teaspoon of milk and whisk well until a uniform dark brown color is obtained. Create a smooth ball with the flour, place it in an oil-greased bowl and cover with cling film. All three powders are stirred and covered until double, about 50 minutes to 1 hour.
6. Grease the pan with a little fat.
7. When doubled, remove each dough one by one from the plate and mash. Divide each flour ball into seven equal parts, shape the pieces into soft balls, and cover the entire dough with foil to keep it moist.
8. Take a light brown ball and roll it into a small rectangle. Roll the long side of the rectangle tightly Create a long rod, making sure there is no air in it. Next, take a ball of dark brown dough and roll it into a small rectangle, as long as the stem is light brown. Rotate the dark brown rectangle around the light brown rectangle and set it aside. Finally, take one of the simplest flour balls and make a rectangle. The light brown and dark brown dough rolls into a rectangle
9. When the flour starts to rise again, remove the pan and cling film, cover the entire surface of the bread with milk and bake for 35-40 minutes. When the bread is done, remove it from the oven and let it cool for 10 minutes, then turn the pan over and let it cool on a wire rack for at least an hour before serving.

In addition, as you grow in experience and self-confidence, you will find yourself improving more and more as you adjust your diet to suit your personal preferences. If you want more or less the ingredients or if you want to create a more or less delicious recipe, you can make simple changes along the way to achieve the goal. In other words, over time you will start making individual snacks. If this is a basic beginner's cooking skill you will not necessarily learn, but you will not know that you have not mastered these basic cooking skills.

Then you finish off the leopard house with vanilla chocolate and vanilla bread. Thanks so much for reading. I'm sure you will do it at home. There will be more fun homemade recipes along the way. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking!