Simple Way to Prepare Any-night-of-the-week Bread Uttapam and Milagai Podi (south indian chutney)

Hello everyone, I'm Dave, welcome to my recipe page. Today I will show you how to prepare a special dish, the perfect Uttapam bread recipe and Milagai Podini (South Indian Chotney). One of my favorite recipes. For me, it will be a little special. It will have a sweet smell and appearance.

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The taste of Uttapam and Milagai Podi bread (South Indian chotney) is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way they are prepared and served. If you want to cook delicious Uttapam Roti and Milagai Podi (South Indian chutney) at home, don't worry, because once you know the trick, this dish can create a wonderful special taste.

To get started with this recipe, we need to prepare some ingredients. You can eat Uttapam Bread and Milagai Podi with 21 ingredients and 6 steps. How to put together in one place to use.

Milagai Podi is a blatjang in southern India

Preparation Ingredients and Spices Uttapam and Milagai Podi Bread (South Indian Chotney) Prepares:

1. 6 slices of white bread
2. 1 tablespoon dried fenugreek powder
3. 1 teaspoon cucumber powder
4. salt to taste
5. 1/4 teaspoon hinge
6. enough red pepper powder
7. 1 cover UI
8. 2 sliced ​​tomatoes
9. 1 cup of cheese
10. Blatjang dust
11. 5 whole red peppers
12. 2 tl bowl branch
13. 2 tl Urad dal
14. 2 tablespoons dried coconut
15. taste a few dried curry leaves
16. taste or salty taste
17. 2 tablespoons sesame seeds
18. 2 tablespoons mustard seeds
19. 1/4 teaspoon hinge
20. 2 tablespoons tamarind pulp
21. 2 tablespoons vegetable oil

Uttapam and Milagai Podi (South Indian Chatney)

1. Prepare a non-stick dish, add all the fried dried spices.
2. Take a glass grinder, add the whole mass, tamarind pulp, water and oil mixture and chop well. Chutney Milagai is ready.
3. Take a slice and slice the cheese, add fenugreek powder, salt, red pepper, water and a mixture of powder and rice.
4. Then the next day we take the bread dough mixed with chopped onion, hang it and mix well.
5. Prepare a non-stick pan, pour the oil and grease the dough to decorate the tomato slices and uttapam.
6. Then serve Uttapam bread and Milagai Podi.

While this is not the end, it is a quick and easy way to prepare everything, it is a very good dish to think about. We hope that this will dry your creative juices without going through many difficult cooking processes to prepare a wonderful family meal.

So, this will close this special dish with an easy way to make your favorite Uttapam and Milagai Podi pastries (southern Indian chotney). Thank you for reading. I'm sure you can do it at home. There will be interesting recipes for cooking at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go to the kitchen!