Easiest Way to Make Speedy Healthy whole-wheat and flax seed bread

Hi everyone, I’m Jim, welcome to my recipe site. Today we will prepare a special dish: wholemeal bread with flax seeds according to the recipe "Quick Healing". One of my favorite gastronomic recipes. This time I will cook something delicious. It will smell nice and taste good.

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Cooking healthy food is often difficult because many people don’t want to spend time cooking and planning meals that our families won’t eat. At the same time, we need our families to be healthy so that we can learn new and better ways to cook balanced meals that our families will enjoy (unfortunately in some despised cases).

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The taste of whole flax seeds is strongly influenced by the taste of bread, the type of ingredients, therefore, the choice of fresh ingredients, the ability to cut a dish, the ability to cook and serve it. Don’t worry if you want to bake delicious rye-flax bread at home because, knowing this trick, it can be used as an unusual signature dish.

To embark on this particular recipe, you need to first prepare some ingredients. You can make wholesome wheat flaxseed bread using 6 ingredients and 5 steps. Here's how you can do it.

Useful whole grain bread, skimmed, crispy on the outside and dense and soft on the inside. # bread

Ingredients Spices that should be prepared from healthy whole grain flaxseed bread.

1. 3 and 1/4 cups of universal flour
2. 2 g / g flax seeds
3. 1/2 teaspoon salt
4. 1 and 1/2 cups hot water
5. 1 g / y yeast
6. to taste Wheat flour extra

Steps to prepare wholesome wholemeal flaxseed bread

1. Flax seeds are ground into a powder. Mix flour, salt, flaxseed powder and set aside.
2. Add the yeast to the warm water and let it swell for a few minutes.
3. Pour the flour into the water, starting to mix first with a wooden spoon. Then knead with your hands to get a sticky dough. Cover and leave to infuse for 3 hours. It will be more sticky after inflating. Now add the flour and collect the flour.
4. Lightly knead the dough and make a large round dough. Gradually grease with flour and place on a baking sheet. Use a knife to make small holes in the dough. Cover, leave for 15 minutes.
5. Bake in a preheated 200 ° C oven for 30-35 minutes. The bread will crumble when you touch it. It will be hard on the outside and thick and soft on the inside.

You will also find that as your experience and self-confidence grow, you will find that your personality improvises more and more regularly as you continue to adapt your diet to your personal preferences. If you need more or less ingredients or you want to make a recipe more or less spicy in taste, you can make simple changes to achieve this. Simply put, you are right when you start making your own snacks. And that’s why you basically won’t learn in terms of basic culinary skills for beginners, but you’ll never know if you don’t have those simple culinary skills.

So came to the end of this special dish - a step-by-step guide to the preparation of useful, award-winning whole grain bread from flax seeds. Thank you so much for your time. I’m sure you’ll do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends, partners. Thanks again for reading. Keep cooking.