Recipe of Award-winning Italian Bread (Only 4 ingredients and one of those is water!)

Hello everyone, have a nice day today. Today we're making a special dish, the easiest way to make award-winning Italian bread (only 4 ingredients and one of them water!). This is one of my favorite cooking recipes. For myself, I'm going to make it a little salty. It would be really tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person who would find a wooden cooking spoon and you're done. There is a lot to learn to become a successful chef and there is certainly room for improvement. Not only will you have to start with the basics of cooking, but you will have to start almost all over again to learn how to cook fresh food such as Chinese, Thai or Indian cuisine.

The same goes for dinners, where we often add macaroni and cheese or something similar to a can of soup instead of trying creatively to make a quick, easy, but tasty lunch. You can see a lot of ideas in this report, it is hoped that these ideas will not only be a good start to complete the lunch, but it seems that we will all finish sooner or later, but also to try something new in ourselves.

Many will say that eating healthy is more expensive than preparing prepackaged foods with calories and additives. The subtlety is that if you compare the costs with health care bills in the near future, they seem very small in comparison. Yes, good food costs extra money. In many cases, this is a simple fact of everyday life. However, as you learn to control your portions and eat the right portions, you will find yourself spending less and sticking to the right amount of food needed to maintain a balanced and active lifestyle.

The quality of Italian bread is influenced by many things (only 4 ingredients, one of which is water!), starting with the type of ingredients, then choosing the freshest ingredients and helping to narrow down the dishes in the way they are prepared and served. . Don't worry if you want to make delicious Italian bread (only 4 ingredients and one of them is water!) at home, because if you already know how to do it, this dish can be a special surprise.

To start this special recipe, we need to prepare a few ingredients. You can make Italian bread (only 4 ingredients and one of them is water!), using 7 ingredients and 18 steps. Here is how you can get it.

Homemade bread tastes amazing, smells amazing, and convinces you that dough doesn't have to be intimidating.

Ingredients and spices for making Italian bread (only 4 ingredients and one of them is water!):

1. 7-8 cups all-purpose flour
2. 5 teaspoons active dry yeast (2 sachets)
3. 2 1/2 teaspoons hot water (about 115 degrees)
4. 1 tablespoon. Salt
5. My choice:
6. Yellow cornmeal (for dusting pan)
7. 1 lightly beaten egg white (gives a shiny golden crust)

Italian bread steps (only 4 ingredients and one of them water!)

1. Gather the ingredients. All 4 :) Note: If you use a microwave to heat water, you can quickly kill hot yeast, so check it with a kitchen thermometer.
2. In a large bowl, measure out 3 cups of flour and add yeast. Blend until smooth.
3. Add 1 tablespoon of salt to warm water and stir until dissolved. Sounds like a lot, but you need this salt to get the consistency of Italian bread.
4. Add warm water and salt to the dry mass.
5. Beat on low speed with an electric mixer for 1/2 minute, scraping down the sides of the bowl. Then beat for 3 minutes at high speed.
6. Add the flour by hand one cup at a time until the dough is firm. You can't use 7 cups, or you might end up with almost 8 cups, the humidity in your kitchen will change the amount of flour you need each time you cook it.
7. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic. To be honest, I could have kneaded some more, I lost count when I added the flour, and it took me ten minutes to stop watching my little ones while kneading, but the bread line never showed up. ... incredible. I mean, if making bread is a science, then it's not flour. Relax and enjoy the process.
8. Form the dough into a ball and place it in a lightly oiled bowl, turning the dough over once to coat the surface. Or do what I did and I almost gave it up and stopped there :)
9. Cover the bowl with a cloth and let the dough rise until it doubles in size (about 1 hour to 1 hour 30 minutes).
10. Roll out the dough and transfer to a lightly floured surface (I just left a clump of dough and put it back where it started), divide the dough into 2 equal blocks.
11. Cover the dough and let it rest for 10 minutes. He needs time to recover from the blow and split in two.
12. Grease a baking sheet. Decide if you want to dust your oiled baking sheet with cornmeal and go for it. Roll out each half of the dough into a rough rectangle, starting on the long side, roll up the dough and close. Place the rolled out dough on the prepared baking sheet, seam side down and fold the ends down.
13. I use kitchen shears or a sharp knife and make diagonal cuts about two inches across the top of the bread. If you skip this step when the loaf is baked, it will look like you have hidden a mouse inside each loaf and are struggling to get its precious life out. Don't skip this step.
14. Cover the dough one last time and let it rise until it doubles in size. Depending on the temperature of the house, this will take about 45-60 minutes. For me it was all because my kids were hungry and the process was rushed :)
15. Preheat the oven to 375 degrees and place a pot of warm water on the bottom shelf of the oven. This will help keep the bread moist while baking.
16. This is optional, but I recommend mixing the egg white with 1 tablespoon cold water and brushing it over the loaves before baking and returning to the center. Be careful not to drip on the edges of the loaves, otherwise your attempts to make them shiny and golden will turn into attempts to separate them from the mold.
17. Bake for 20 minutes without a lid in the oven at 375 degrees. Then again brush with egg yolk and cook for another 15-20 minutes.
18. Let cool on a wire rack and enjoy your meal!

It's those small steps you take to reach your goal of preparing balanced meals for your family that can be more than just a leap of faith. Before you know it, you may find that you all have more energy and feel better than you ever imagined before you changed your eating habits. If that's not enough to lift your spirits, you can prove your justification for buying new clothes by downsizing by a size or two.

Then you'll be done with this extremely detailed step-by-step guide to making quick Italian bread (only 4 ingredients, and one of them is water!). Thank you for your time. You will definitely do it at home. The following homemade recipes will have interesting products. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!