Recipe of Award-winning Sundried Tomato Bread

Hello everyone, I'm Brad, Welcome to our cooking guide page. Today I'm going to show you how to make a special dish - an easy way to make our precious bread with sun-dried tomatoes. It's one of my favorites. This time I'm going to make it a little different. It will be very tasty.

In fact, cooking is not a major factor in the lifestyle of men, women or children on this planet. In fact, many have made cooking a vital part of their lives. This means that people generally rely on packaged foods and mixes rather than the time and effort to prepare healthy meals for our family and our personal happiness.

This means that at any time during your cooking cycle, someone, somewhere can cook better or better than you. Keep this in mind as the most efficient ones have bad days when cooking. There are many men and women who cook for various reasons. Some cook and survive, and some cook because they enjoy the whole process. Some cook in the midst of emotional turmoil, while others cook out of boredom. Whatever your reason for baking or baking, you should always start with the basics.

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They affect the taste of sun-dried tomato bread, from the ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the time of their preparation. If you want to make a delicious bread with sun-dried tomatoes at home, don't worry, because if you already know how, this dish can be used as a special dessert.

Regarding the number of meals to prepare bread with dried tomatoes, there are 4 dishes. So be sure that this service is enough to feed you and your loving family.

It also takes about 40 minutes to make sun-dried tomato bread.

To start this recipe, we first need to prepare a few ingredients. You can make sun-dried tomato bread with 17 ingredients and 13 layers. Here is how it is prepared.

#mysterybox3 #Tomatoes A special fragrant bread filled with sun-dried tomatoes. This delicious bread is particularly good in hot soups, especially when roasted. It can be used for fried sandwiches with thick slices of cheese in the middle.

Ingredients and spices needed to make sun-dried tomato bread:

1. 3 cups whole wheat flour or whole wheat flour
2. 2 tablespoons instant yeast
3. 1-1/4 teaspoons salt
4. 1 teaspoon of sugar
5. 1 large egg, at room temperature
6. 1/2 cup hot milk
7. 1/3 cup hot water + 1/4 cup (as needed)
8. 3 tablespoons olive oil (or sun-dried tomato oil)
9. 3 Art. I Tangzhong Dough - flour
10. 1/2 cup of milk
11. 1/2 cup garnish: chopped tomatoes
12. 1 cup fried cheese (provolon, Italian blend or any blend
13. 6 quintals of crushed garlic
14. 1 tablespoon dry parsley
15. 1 tablespoon dried basil
16. 1 teaspoon onion flour
17. 1/2 teaspoon garlic flour (optional)

A sun-dried tomato bread recipe

1. For the Tangzhong paste: Mix the milk and flour in a saucepan. Cook the mixture over medium heat for 1-1-1/2 minutes, stirring constantly. Cool slightly.
2. Mix all the ingredients in a box to fill and set aside.
3. For the flour: Combine the flour, salt, yeast and sugar in a large bowl or blender.
4. Mix milk and egg together. Add the milk mixture and tangzong pasta to the flour and return the pan to low heat or stir with a wooden spoon.
5. Once the flour has started to come together, add water. Mix well and continue mixing until the flour comes out of the sides of the bowl. Add a little water to the dough to make it a little more flexible and smooth if necessary.
6. Transfer the flour to a clean, floured kitchen. Scoop the flour out of your palm, turn it off, then repeat the exercise and cook for 5-10 minutes until soft, fluffy and chewy.
7. Put the flour in a well greased bowl and cover with a clean kitchen towel. Let stand in a warm place for at least an hour.
8. Squeeze the flour lightly to release all the air. Form the flour into a large rectangle. Spread the filling evenly on the sides, except for one centimeter.
9. Prepare a baking dish, butter it and sprinkle it with flour. Remove excess flour. Spread the flour evenly over the dough and roll it into a thin ball. Place the layer below.
10. Cut the dough in half, leaving 1-2 inches at both ends. Rotate the two sides and place them on top of each other in figure eight. Carefully place the bread into the prepared pan. Cover again with cooking utensils and leave in a warm place for 30 minutes.
11. Meanwhile, heat the oven to 350 degrees Fahrenheit. Bake the bread for 35 to 40 minutes or until the bread is golden brown.
12. Remove from the oven and let cool in the oven for 5 minutes. Transfer the bread to a wire rack to allow it to cool completely.
13. If the bread does not look clear after punching the bottom, place it in the oven for an additional 5-10 minutes. Cut only when the bread is completely cooled.

Also, as your experience and confidence grows, you will find that you improve and organize your meals according to your personal preferences. Simple adjustments can be made to achieve this goal if you choose more or fewer ingredients or want to create a more or less spicy flavor. Simply put, over time you will start creating your own recipes. And it's something for beginners that you won't learn basic cooking skills, however, if you don't have these basic cooking skills, you'll never know.

So we are left with this unusual recipe on how to make the fastest sundried tomato bread at home. Thank you very much for reading. They certainly do at home. There will be exciting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!