Simple Way to Make Homemade Bread chocolate Kachori

Hi everyone, have a nice day today. Today I will show you how to cook a special dish according to the latest chocolate cake recipe. This is one of my favourites. For me, I made it a little sweeter. It will be delicious.

When it comes to cooking, it's important to remember that everything starts with something. I don't know if he's ready to offer a wooden spoon. Cooking good food takes a lot of education, and of course it can get better. But when it comes to cooking, you not only have to start with the basics, but also learn how to cook new dishes like Chinese, Thai or Indian.

Healthy cooking can be difficult because many people don't want to spend time preparing and planning meals that our families don't eat. At the same time, we want our families to feel compelled to learn how to be healthy and enjoy better, new, and balanced (and, sadly, in some cases) diets.

Healthy cooking doesn't happen overnight; In fact, the step is a lifestyle change. You don't have to go to the kitchen and not buy those things after using every little thing that you think is "bad". When consuming carbohydrates for cooking, make smart decisions and realize that you have taken the most important step in the process of introducing healthy eating and cooking habits at home.

The taste of Kachori pain au chocolat is influenced by many factors, ranging from the type of ingredients, the choice of fresh vegetables, the way of presentation and the possibility of slicing the dish. Don't worry if you want to make homemade chocolate cake, if you know the recipe beforehand, this dish can be quite an unusual dish.

We need to prepare a few pieces to start this recipe. You can make Chocolate Sponge Cake using 6 ingredients and 6 steps. Here's how.

# fry

Get the ingredients and spices needed to make bread with brown bread

1. 6 pieces (cut into circles)
2. Chocolate (room temperature) to taste
3. 1/4 teaspoon Madi
4. Water as needed
5. The breadcrumbs are okay
6. Fry the required oil

How to make pain au chocolate

1. Take a round slice of bread cut in half. You can bake leftover breadcrumbs.
2. Take the chocolate and put it in the middle of the bread, put a little water on the edge of the cake, take the cake again and press it until the edges. Make sure it doesn't open while cooking.
3. Now take a spoon and a little water so that the paste is neither too thick nor too runny.
4. Now dip the cocoa bread into the plain mixture and breadcrumbs.
5. When hot, to save oil, alternately add breadcrumbs.
6. Enjoy the brown duck bun

The small steps you take to reach your goal - cooking healthy meals for your family, matter more than any other creature. Before you delve into this, you will find that you have more energy and a better understanding of your overall well-being before changing your eating habits. If that's not enough motivation, check out reasons to buy a new dress after losing a size or two.

So, the easiest way to access this special dish is the perfect brown duck bun. Thank you very much for your time. I'm sure you will do it at home. There will be delicious food in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep on cooking!