Simple Way to Prepare Any-night-of-the-week Afghani naan/ bread
Hello everyone, I hope you have a wonderful day. Today we made a very special homemade Afghan naan / bread. One of my favorites. This time I’m going to do it a little differently. It looks fragrant and sweet.
When it comes to cooking, it’s important to remember that it all starts somewhere. I don’t know if she’ll be ready to be born with a wooden spoon. To be a good cook you have to learn a lot of lessons and there is definitely room for improvement. When it comes to cooking, you need to learn not only how to cook, but also how to cook new dishes like Chinese, Thai or Indian.
Most of us don’t want to spend time planning and preparing meals that our family won’t eat, so it’s often difficult to prepare well. At the same time, we want our families to be healthy (and unfortunately underestimated in some situations), so we feel the need to learn new and improved ways to prepare healthy food for our families.
Many say that healthy cooking costs more to eat than calories and healthy supplements. The reality is that if you don't do it, the cost seems to be low compared to current medical bills. Yes, the best food is worth more. It is often a simple fact of life. But as you learn to control your space and eat the right amount of food, you may need to spend less time eating the right amount of food to maintain a healthy and active lifestyle.
The taste of Afghan naan / bread is influenced by many factors, from the type of ingredients, the choice of fresh ingredients and the way food is prepared and served. Don't worry if you want to make delicious Afghan bread at home, if you know the recipe, this dish can become an unusual delicacy.
Afghan naan / bread is served four times more often. So make sure this space is enough to serve you and your friends.
To start with this great recipe, we need to prepare some ingredients first. You can bake Afghan Nanana with 10 ingredients and 3 steps. Here's how to put one together for use.
# Bread # Bread Naan the sweetest.
Ingredients and spices must be prepared
- 4 cups flour
- 1 tablespoon yeast
- 1 tablespoon salt
- 1 tablespoon onion seeds
- 2 eggs
- 1 cup oil
- 2 cups hot milk
- 1 egg yolk
- 1 tablespoon milk
- Black and white sesame as needed
Instructions on how to prepare naan / bread in Afghanistan
- Mix mustard, yeast, salt and onion seeds in a bowl. Add 2 eggs, butter and dry milk to a warm mixture. Collect everything. Add flour and butter if needed and close for 5 minutes. Spread some oil on the flour, cover and simmer for 2 hours.
- Divide the flour into 4 equal parts. Grease a microwave-safe dish with oil and place a roller on top. Sprinkle the flour by hand, turning the plate over with your hand. Press flat while holding the outer edges in the middle. Mix the egg yolk and milk and grease Nanny with it. Sprinkle black and white sesame seeds in the middle and cut a few holes in the middle, cutting in the middle. Prepare other babysitters in the same way.
- Preheat the oven to 180 ° C. Bake Nanny for 30 to 35 minutes. Enjoy!
Plus, you'll see your self-esteem rise with age, and you'll see how you can improve your recipes as you adjust to your personal preferences. Whether you need more or less ingredients, or want to turn the recipe around, you can get it done with easy changes. It's time to dump her and move on. And it’s something beginners don’t learn in terms of basic cooking skills, but they’ll never master these simple cooking skills.
This involves preparing the perfect Afghan babysitter / bread for this special meal. Thanks for reading. I'm sure you'll do it at home. Homemade recipes will be fun. Don't forget to bookmark this page in your browser and share it with your friends, family, colleagues and friends. Thanks for reading again. Keep cooking!