Step-by-Step Guide to Prepare Homemade Brioche Bread Pudding with Caramel Sauce

Hi everyone, I'm Jim, welcome to my recipe page. Today we're going to create a unique dish - a step-by-step guide to making the perfect brisket bread pudding with caramel sauce. My Darling. I'll make it a little bit more special for me. It will look fragrant and delicious.

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The taste quality of bread with caramel sauce has a major impact on the quality of the bread, from the type of ingredients, to the selection of fresh ingredients, to the way the dishes are prepared and served. If you want to make a homemade bread pudding with a delicious caramel sauce, don't worry because if you already know the technique, this dish can be used as a great signature dish.

You can serve 8-12 servings to make a brisket bread pudding with caramel sauce. So make sure this serving is enough to serve you and your loved ones.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare a milk pudding with caramel sauce from 11 ingredients in 5 steps. Here's how to prepare it.

My husband loves sweet breads, to the wonder of our selection of local bakeries I have yet to discover, I corrected a few recipes to solve this little gem that has become my husbands favorite bread hahaha. We know bakeries use pens, so I'm using them now. The bread pudding department is a giant modified version of Paula Dean's bread pudding. His recipe calls for 3 cups of bread - 2 cups of cream for the sugar. Like what.” The sauce is a variation on the caramel sauce recipe I received from King Drummond (The Pioneer Woman). Together they make an incredibly delicious dish. We like our "reliability" just the bread, the cream - extra sauce I really hope you like it as much as we do.

Ingredients Bread pudding with caramel sauce և spices.

1. 1 loaf breadcrumbs (about 8 cups, sliced ​​once)
2. 1 cup of granulated sugar
3. 5 eggs
4. 2 glasses of milk
5. 2 teaspoons vanilla extract
6. 1/2 teaspoon cinnamon
7. Caramel sauce
8. 1/2 cup light brown sugar
9. 1/4 cup and a half (or 2 tons cream / 2 tons milk)
10. 2 tablespoons butter
11. 1/8 teaspoon salt

Bread pudding with caramel sauce steps

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart skillet with butter or spray with nonstick spray. My food size is about 8 x 11 or more. (9x13 is too big for this I think). Spread the bread cubes on a baking sheet so that they are distributed as evenly as possible.
2. Stir until the sugar, egg, milk, vanilla, and cinnamon are well combined. Pour it evenly over the bread in the pan. Using the back of a spoon, gently press the bread into the liquid. Leave on for 15-20 minutes to absorb a good amount of liquid. Press lightly again (do not "press").
3. Put it in the oven. Cook uncovered for 45-55 minutes or until the surface is golden brown (I had 50 minutes). If the edges turn very brown, you can cover them with aluminum foil, but don't cover the entire sheet (you will end up with a wet surface).
4. While cooking, prepare the caramel sauce. In a small saucepan over medium-high heat, add the brown sugar half and half together. When it begins to evaporate, stir until the butter melts. Cook sensibly and constantly for 5 minutes so it doesn't burn. You want to thicken it up a bit to give it a nice "caramel" color (it will thicken as it cools). Remove from stove and set aside.
5. When the pudding is ready, take it out of the oven. Sprinkle the caramel sauce on top. Let cool for at least 15 minutes before slicing and serving hot. Or allow to cool completely, then cover tightly with aluminum foil. Chill in the evening and serve cold. That's how we love it և I honestly have the best taste of it.

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Then wrap up the steps of this special dish to make your favorite brioche pudding with caramel sauce. Thanks for your time. I am sure you will do it at home. Homemade recipes will be good food. Make sure to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Go cooking.