Step-by-Step Guide to Prepare Quick Brazilian Cheese Bread (PAO DE QUEIJO)

Hello everyone, this is Brad, welcome to our recipe page. Today I will show you how to make a very special dish: the easiest eggs with homemade Brazilian cheese (PAO DE QUEIJO). This is one of my favorite gastronomic recipes. I'll make it a little special for me. It will be delicious.

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The taste of Brazilian Cheese Bread (PAO DE QUEIJO) influences many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut a dish to the ability to prepare and serve it. Don't worry if you want to make delicious Brazilian Cheese Bread (PAO DE QUEIJO) at home, because once you know the trick, this dish can be a very special surprise.

As for the Brazilian Cheese Bread (PAO DE QUEIJO), the number of servings is 10 people. So make sure this section is enough for your beloved family.

In addition, Brazilian Cheese Bread (PAO DE QUEIJO) is estimated to take around 20 minutes to prepare.

To start this recipe, we need to prepare some ingredients. You can eat Brazilian Cheese Bread (PAO DE QUEIJO) using 8 Ingredients and 13 Steps. Here is how you can do it.

#brode "Pao de queljo" - a typical Brazilian snack from the state of Minas Gerais Goi: c. Brazilian cheese bread is delicious because it's so tasty thanks to the cheese with tapioca flour.

Ingredients for Brazilian Cheese Bread (PAO DE QUEIJO).

1. 2 cups tapioca flour / sabudan flour
2. 1/2 cup + 2 g/g milk
3. 1/4 cup water
4. 3 g/g Vegetable oil
5. 3/4 cup parmesan
6. 1/2 cup cheddar cheese
7. 1 egg
8. 1 g/g salt

Instructions for making Brazilian Cheese Bread (PAO DE QUEIJO)

1. Preheat oven to 204°C for 10 minutes.
2. Cover a baking sheet with parchment paper and set aside.
3. Add milk, water, oil and salt to a saucepan and cook over medium heat.
4. In another bowl, add the tapioca/sabudana flour, when the milk mixture comes to a boil, pour it over the flour.
5. Mix well. The fabric will be completely white: sticky.
6. Add eggs and mix well.
7. When the eggs are well mixed with the flour, add the cheese little by little.
8. Mix the flour and cheese mixture until the cheese is combined with the flour to form a dough.
9. The dough is soft and sticky.
10. To form a ball, dip your hands in cold water, scooping out a few balls from the dough with a spoon so that the balls are too small for a golf ball.
11. Lay the balls out on a baking sheet.
12. Cook for 15-20 minutes or until they are golden and frothy.
13. Serve hot with a cup of coffee.

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So done with this unique product. The easiest way to make the perfect Brazilian cheese sandwiches (PAO DE QUEIJO). Thank you very much for reading. I'm sure you can do it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, friends, partner. Thanks for reading. Keep cooking.