Steps to Make Super Quick Homemade Bread halwa

Hello everyone, this is Drew, welcome to our recipe page. Today we will prepare a special dish - Halva Quick Bread Recipe. This is one of my favorite food recipes. For mine, I'm going to make it a little quirky. It will be very delicious.

Let's face it, cooking is not just a priority outside the lifestyle of every person, woman or child on this planet. In fact, many people understand how important cooking is in their lives. That means people are turning to canned and mixed foods on a regular basis, instead of spending time cooking healthy meals for our families and personal pleasures.

Healthy cooking is often difficult because most people are reluctant to take the time to prepare and plan meals that our families refuse. At the same time, we want our families to be healthier, so we feel compelled to understand new ways of cooking balanced meals that are family fun (and sadly, in some humiliating scenarios).

In addition to weight and diet, which can lead to many health conditions, it is very important not only to eat, but also to teach our children the importance of healthy eating. One way to make sure your near and dearest's food is really healthy is to make sure you prepare healthy and nutritious meals for them. That doesn't mean you don't like random calories and you don't need them. The trick to healthy cooking is to always learn to control portions and understand the value of moderation.

The taste of the broth is influenced by many things, from the type of ingredients, the selection of fresh ingredients, the ability to slice the food, to the way it is served and served. Don't worry if you want to make delicious halva bread at home, because once you know the trick, this dish can make for a special and unusual dessert.

To get started with this particular recipe, we need to prepare a few ingredients. You can make broth with 4 ingredients and 3 stages. Here's how to do it.

5 Eng

Ingredients and seasonings for making halva bread:

1. 4 slices of bread
2. 1/4 cup sugar
3. 3 tablespoons butter
4. 5 cashews

Instructions for preparing Halva e Bukë

1. Cut the bread slices around the edges and set aside. Heat 1 tablespoon of ghee and roast the cashews in it until golden brown, remove the roasted cashews and set aside. Now add the bread slices and toast. Fry on both sides until golden brown, fry 2 more pieces. Set aside. Now add sugar to the same pan. Add water and bring to a boil.
2. When it starts to swell, fry thick slices of bread and add to it. Let it dry for a few seconds. Then press down with a spoon. Measure the ghee and prepare it. Continue to boil and start adding ghee one teaspoon at a time.
3. Add ghee and continue cooking. Stop adding ghee when it starts to drip and the ghee will start washing the edges as shown. It takes at least 10 minutes. Now add the roasted cashews, stir quickly and turn.

You'll also see your experience and confidence grow, you'll see yourself improvising more and more as you progress and adapt recipes to your personal taste. If you prefer more or fewer ingredients, or want to make a recipe that tastes a little spicier, you can adjust it easily. Simply put, over time you will start to make your own personal dishes. And basically you won't learn basic beginner culinary skills, but you will never learn them unless you master these basic culinary skills.

So that will close it for this great meal. How to cook halva bread super fast at home. Thank you for reading. I'm sure you'll make it home. There will be more interesting food recipes at home. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. go cook!