Recipe of Award-winning Bread poha

Hi everyone, I hope you had a great day today! Today we will prepare a special dish: how to make your favorite bread. This is one of my favorite gastronomic recipes. It will be a little delicious for me. It should have a sweet smell and a sweet appearance.

Let's face it, cooking is not a top priority in the life of every man, woman or child on earth. In fact, people have also accepted the importance of learning to cook in their life. This means that people often prepare healthy meals for the family and for our personal satisfaction instead of spending time and time on electric meals and box mixes.

Cooking a healthy meal can be difficult because many people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want our families to be healthy, so we feel pushed (and, unfortunately, in some situations, humiliated) to find better and newer ways to prepare healthy meals for our families.

Getting ready for health is not a night shift. It is a lifestyle change that needs to be implemented step by step. You don't have to walk into your kitchen and work with all the little things that you think are "wrong", so you don't end up buying more when you use these things. Make smarter decisions when it comes to shopping for carbohydrate foods and you will find that you have taken an incredibly important step towards integrating healthy eating and dining habits into your home.

Many things affect the taste quality of roti pohas, starting with the type of ingredients, then the choice of fresh ingredients, the way the food is prepared and served, and the cutting ability. Don't worry if you want to make some delicious poha roti at home because this dish can be used as an additional dessert if you know the trick.

To get started with this recipe, we need to prepare some ingredients. You can make Ruti Poha using 12 ingredients and 2 steps. Here's how you can get it.

Ogia Poha

Ingredients and spices for making Roti Poha:

1. 8 slices of black bread
2. 1 large tomato, chopped
3. 1 large onion, chopped
4. 1 large potato cut into cubes
5. 1 chopped chilli
6. 2 chopped green chillies
7. Mustard paste 2 tbsp
8. 2 pinches of salt
9. 2 bit turmeric powder
10. 2 red chilli powder
11. 1 tablespoon of chopped coriander leaves
12. 2 tablespoons of refined oil

Instructions for making poha roti

1. Cut the bread into squares and put the oil in a pan. When the oil is hot enough, add the mustard seeds. Wait for the mustard to melt.
2. Then add the finely chopped onion, potatoes and pepper. When the onions and potatoes turn brown, add the tomatoes, then add the tomatoes, add salt, chili powder, turmeric and cook a little later, add the bread and bake some bread. Poha was ready

As you progress more and more and tailor your meals to your personal preferences, you will notice that your experience and confidence will increase. If you prefer fewer or fewer ingredients or want to make a recipe a little more flavorful or spicy, you can make simple changes along the way to achieving that goal. Start preparing your own meals at the right time. And that's something you don't learn in terms of basic cooking skills for beginners, but if you don't have those basic cooking skills, you never will.

That's how it will end with this special quick meal of poha bread. Thanks for reading. I'm sure you can do this at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Continue cooking.