Recipe of Homemade Instant bread medu vada

Hello everyone, I hope you are having a great day today. Today I will show you how to make Super Quick Medu Vada Homemade Soluble Roti Recipe. One of my favorite cooking recipes. This time I will add a little salt. It will smell and look delicious.

When it comes to cooking healthy meals for the family, there are certainly differences of opinion between locations. The good news is that there are recipes that are made to be healthy, but the healthy nature of those recipes is also largely hidden. In such cases what they don't know shouldn't really hurt them (except allergies, which will never be ignored).

The same goes for unique dinners that we often add to your bowl of soup or even your bowl of macaroni and cheese or similar items, instead of our creative efforts to create a simple yet delicious quick meal. You'll find a lot of thoughts in this report, and we hope these thoughts give you a great start to not only end the dining routine that many of us sometimes find ourselves in, but also to try new things. for your account.

Pack sandwiches with different breads. Surprisingly, my kids love to try new ideas. This is a rare feature for which I am extremely grateful. Believe me, I know very well how blessed I am. However, my youngest has a bit of a problem with crusty or crusty bread. Now his favorite sandwich is the Hawaiian bun. We put beef, mustard, cheese and pickles on his list like muffins and get excited. Another great idea is to cut up crispy donuts and fill them with ground beef and cheddar cheese. You can occasionally toast in the oven for a few minutes to make sandwiches. The cooking part is minimal and you usually don't need a whole lot of knowledge to prepare or indulge in these simple treats.

From the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served, many factors affect the deliciousness of medu vada instant bread. If you want to make delicious medu vada instant bread at home, don't worry, because if you already know how to do it, this dish can be used as an amazing special dish.

The serving quantity to make Instant Medhu Vada Roti is 2 servings. So make sure this section is enough for you and your beloved family.

Also, the cooking time of instant medu vada bread is estimated to be around 10 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make medu vada instant bread with 10 ingredients and 7 steps. Here's how you do it.

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Ingredients and spices for making medu vada roti:

1. 1 cup fresh breadcrumbs
2. 1/4 cup rice flour
3. 1 tablespoon semolina
4. 1/2 cup cottage cheese
5. 1 small onion finely chopped
6. 1 finely chopped green chilli
7. 1/2 teaspoon finely chopped ginger
8. 4-5 finely chopped curry leaves
9. Try salt
10. Oil for frying

Steps to make Medu Vada Instant Bread

1. Add all the ingredients one by one except oil in a bowl and mix well to make a paste.
2. Show your hands and make small balls of dough.
3. Press gently to flatten, then slowly poke a hole in the center.
4. Prepare the same
5. Heat oil in a pan and fry the fritters on medium heat.
6. Fry until golden brown on both sides
7. Remove from oil and serve hot.

You'll also find that as your experience and confidence grow, you'll find yourself improving more and tailoring your meals to your personal preferences. Whether you prefer more or less ingredients, or want to make a recipe that tastes more or less spicy, simple changes can be made to achieve this goal. In other words, over time you'll start making your own snacks. And that's one thing you don't necessarily learn when it comes to basic beginner cooking skills; However, you'll never know if you don't master this simple cooking skill.

So we are wrapping it up with this special dish. The easiest way to make medu vada roti quickly and easily. Thank you very much for reading. I am sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks for reading. Encourage yourself to cook.