Recipe of Homemade Potato cheese bread roll
Hello everyone, I'm Louise, welcome to my recipe page. Today I'm going to teach you how to make a special dish, a quick recipe for potato bread and cheese. This is one of my favorite culinary recipes. For me, I'm going to make it a little unique. It will be delicious.
Honestly, cooking is not a priority in the life of every person, woman or child on this planet. In fact, many people have come to understand how important cooking is in their lives. Usually this means that we often rely on junk food and canned mixes rather than taking our own time and time to prepare healthy meals for our family and personal enjoyment.
Healthy cooking can be difficult because many people don't want to spend time preparing and planning meals that our families don't want to eat. At the same time, our families need to be healthier, so we feel compelled to find new and better ways to prepare balanced meals that our families value (and fortunately, in some cases, despise).
For anyone looking to incorporate healthy cooking habits into their daily life, you won't find more resources than ever to help you in this endeavor. You can get help from a qualified dietitian, your healthcare provider can advise you, you can find all kinds of books on healthy eating, cooking, and living at your local library, and the Internet is a great source of all kinds of advice. , in terms of living a healthy life.
Many things affect how good cheese potato bread is, starting from the type of ingredients, then the selection of fresh ingredients, the ability to slice the dish from the way it is served and served. If you want to make delicious potato and cheese rolls at home, fret not, because once you know the trick, this dish can make an excellent dessert special.
To start this recipe, we need to prepare some ingredients first. With 11 ingredients and 5 steps you can make Cheese Potato Scones. this is how to cook it
#deepfried This is my mom's recipe, she only made potatoes but I added cheese
Ingredients and seasonings for the preparation of potato and cheese rolls:
- 3 boiled potatoes
- 6 slices of bread
- 1 tablespoon minced garlic
- green chili to taste
- Salt to taste
- 1 tablespoon cumin powder half teaspoon
- 1 teaspoon garam masala quarter teaspoon
- Sufficient red chili powder for flavoring
- 2 tablespoons cheese
- what is needed for frying?
- 1 tablespoon coriander leaves
Steps to make Cheese Potato Scones
- Prepare a frying pan, pour oil when the oil is hot, reduce the heat, add the garlic and green pepper, stir fry for a while, add the boiled potatoes
- Salt, cumin powder, garam masala powder, fry red chilies for two minutes, add coriander leaves
- Let cool completely, add grated cheese and mix.
- Take some water from the plate, moisten the bread slices a little, squeeze the water well with your hands, the bread should not break, carefully put the potato filling in, and cover with the bread.
- Pour oil into the kadaayee when it is hot enough, turn the heat to medium to high, fry the rolls until golden brown, serve hot with tea.
Plus, you'll find that as you gain experience and confidence, you'll start to improvise more and adapt recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe that is more or less spicy, simple adjustments can be made to achieve this goal. In other words, you start making personal meals on time. And you don't have to learn basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.
So that's it for this super quick homemade potato and cheese scone recipe. Thank you for your time. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep on cooking!