Recipe of Homemade Spinach Corn Flower Bread

Hello everyone, have a nice day today. Today I will show you how to make a very special dish, the perfect spinach and cornflower bread recipe. One of my favorite cooking recipes. For me, I will make it a little special. It will be really delicious.

Let's face it, cooking is not a top priority in the lifestyle of every man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This usually means that people tend to rely on nutritious foods and packaged formulas instead of spending time preparing healthy meals for their family and personal enjoyment.

This usually means that at some point in your cooking cycle there will probably be someone who cooks worse or better than you. Rest assured, the best cooks have bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook because they love to eat. Some cook in times of emotional turmoil, others out of sheer boredom. Regardless of your reason for cooking or learning to cook, you should always start with the basics.

For those looking to incorporate healthy cooking habits into their daily routine, there are more resources available than ever to aid in that endeavor. You can get help from a qualified dietitian, you can get advice from your health care provider, you can find all kinds of books about healthy eating, cooking, and living at the public library, and the Internet is a wonderful resource of all kinds. Tips for a healthier lifestyle.

There are many things that affect the taste quality of spinach and cornbread, from the type of ingredients, the selection of the freshest ingredients, the ability to cut the dishes and the way they are prepared and served. Don't worry if you want to make delicious spinach cornbread at home, because if you know the trick, this dish can be used as a wonderful special treat.

As for the number of servings that can be given to make blue bread with spinach and cornflour, it is 4 servings. So make sure this portion is enough for you and your beloved family.

Roasting time for spinach and cornflowers is approximately 50 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can make Spinach Cornbread with 24 ingredients and 15 steps. Here's how you can get it.

#mysterybox1 #week1 #spinasie A delicious bread mix filled with spinach and corn. Although the process may seem longer, the result is worth it.

Ingredients and spices for blue bread with spinach and cornflower:

1. For the bread:
2. 2-1/2 cups all-purpose flour (maeda)
3. 1 tablespoon (a sachet) of instant yeast
4. 1 tablespoon of sugar
5. 1 teaspoon of salt
6. 1 egg, beaten (room temperature egg, reserving 2 tablespoons for the eggs
7. 1/4 cup olive oil (or unflavored oil)
8. 1-2 tablespoons of soft butter
9. 1 cup warm milk (microwave until warm, not hot)
10. 1/2 cup extra hot water
11. Spinach and corn filling:
12. 1 handful of spinach leaves, washed and roughly chopped
13. 3/4 cup frozen corn
14. 3-4 crushed garlic cloves
15. 1 tablespoon olive oil
16. 2 tablespoons of butter
17. 2 tablespoons of all-purpose flour
18. 1 teaspoon dried oregano
19. 1 teaspoon green pepper paste (or to your taste)
20. To taste, salt and pepper
21. 1/4 cup cream
22. 1/4 cup milk
23. 2 tablespoons parmesan cheese
24. 1/2 cup crushed pepper / mozzarella cheese / provolone cheese

Spinach Cornflower Bread Instructions

1. For the filling: Heat a saucepan with 1 tablespoon of butter and vegetable oil. When hot, add corn, chili paste and garlic. Mix well for a few minutes. Add the spinach and fry well until wilted. Add all the spices and mix well.
2. Now add the remaining flour and butter and mix well with the vegetables. Cook for one minute directly.
3. Add the milk and cream, stirring constantly, adding liquid until there are no lumps. Mix well. Adjust spices to taste.
4. Add the parmesan and mix well with the sauce.
5. For baking: Mix 1 cup flour, yeast, sugar and salt in a large bowl. Give him the whip.
6. Mix the warm milk, eggs and butter in a small bowl. turn around
7. Pour the milk into the flour mixture, stir well and mix the flour together.
8. Add remaining flour 1/2 cup at a time until all is used. The dough may be dry, so add warm water little by little to loosen the dough and make it soft, pliable and especially sticky.
9. When the dough is soft (it should be sticky), transfer it to a clean surface/platform. Now knead the dough for at least 5 minutes. While kneading, add a little butter and continue until the dough is smooth and elastic (when you press your finger, the dough should spring back).
10. Shape the dough into a round ball. Brush well with oil and place in an oiled bowl. Cover the bowl with a kitchen towel or plastic wrap and leave in a warm place to rise. Leave to rest for an hour.
11. After an hour, remove the kitchen towel and carefully roll out the dough to release the air. Transfer the dough to the same floured platform and make balls of the same dough. Cut first in half, then in quarters to make 12 pieces.
12. Form each dough into round balls, pinch the free edges of each ball, bring them together and press the dough into the palms of your hands for smoothness.
13. Roll the dough into a small round shape (the size of a mullet). Sprinkle a spoonful of grated cheese on the semicircle. Garnish with a spoonful of spinach and corn filling. Fold the other half (into a crescent shape), pinch the ends and tie them together (you may need a little water or egg mixture to seal the ends).
14. Place these petals in a round cake pan and arrange them in a circle. Cover the petals again with a kitchen towel and let them rise for another 30 minutes in a warm place.
15. Meanwhile, preheat the oven to 375°F (180°C). Brush the leaves with the egg mixture. Bake the bread for 30-35 minutes until golden brown. Let cool for 5 minutes, then transfer to a wire rack to cool. It is best served hot.

These small steps you take to reach your goal of preparing healthy meals for your family can mean more than a leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you ever imagined before you changed your eating habits. If that's still not enough to cheer you up, you can always find an excuse to go out and get new clothes after going down a size or two.

So we end this wonderful meal with how to make the perfect spinach cornbread. Thank you very much for your time. I am sure you will do it at home. There are many interesting homemade recipes ahead. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!