Simple Way to Make Favorite Masala Bread

Hello everyone, I wish you a good day today. Today I show you how to make a special dish, which is the easiest way to make quick pan masala. It is one of my favorites. This time I'm going to make it a bit fanciful. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who has invented a wooden spoon and is ready to do so. There's a lot to learn about becoming a prolific chef, and there's clearly room for improvement. Not only do you need to start with the basics of cooking, but you need to start roughly if you understand how to cook a whole new cuisine like Chinese, Chinese, Thai, or Indian.

Healthy cooking is often difficult because most people don't want to spend time preparing and planning meals that our families don't eat. At the same time, we need our families to be healthy, which is why we feel the need to master new and improved ways of cooking healthy foods that our family can enjoy (and, sadly, in some situations, despise).

There are many magazines and books that can be filled with recipes that encourage healthy cooking and eating habits. If you really like to cook, there is no shortage of recipes that you can eat at home. The good news is that you can incorporate nutritious cooking into your regular kitchen, whether you're cooking for a family of ten.

Many things affect the taste of pan masala, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to cut dishes based on how they are prepared and served. Do not worry if you want to make a delicious pan masala at home, because if you already know the trick, this dish can serve as a special gift.

As for the number of servings you can serve to make pan masala, it is for two people. So make sure this portion is enough for you and your beloved family.

To start this recipe, you need to prepare a few ingredients first. You can make pan masala using 16 ingredients and 6 steps. Here's how to cook it.

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Ingredients and spices to make pan masala:

1. two slices of bread
2. 2 potatoes, boiled and coarsely chopped
3. 2 tablespoons finely chopped cucumber
4. 2 tablespoons finely chopped tomatoes
5. 1 green pepper finely chopped
6. 1 tablespoon green sauce
7. 2 tablespoons of tamarind sauce
8. 2 tablespoons of peanut masala
9. to taste of salt
10. 1 teaspoon chili powder
11. 1/2 teaspoon jeera powder
12. 1/4 teaspoon of kala namak
13. 1/2 teaspoon chaat masala
14. 2 tablespoons finely chopped onion
15. 4 tablespoons of Namkin Seif
16. 1 tablespoon finely chopped coriander

Instructions for making pan masala

1. In a bowl, combine boiled mashed potato, cucumber, tomatoes, green chillies, peanut masala, salt, red chilli powder, jeera powder, kala namak, chaat masala, chutney green and tamarind chutney and mix well with your hands.
2. Now put two slices of bread on a plate.
3. Now spread the prepared mixture over these bread slices evenly.
4. Garnished with Chopped Onion, Coriander and Swordfish Namkeen
5. Serve immediately before it gets soggy
6. You can also cut it into small pieces.

It's those little steps you take toward your goal of cooking healthy food for your family that will mean so much more than any one giant step. Before you know it, everyone may have more energy and a greater sense of overall well-being than they imagined before they changed their eating habits. If that's not enough to make you happy, you can always find an excuse to buy new clothes after you've dropped a size or two.

So that will end with this particular feed on how to make the best pan masala. Thanks so much for reading. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!