Simple Way to Prepare Homemade Bread Ka Meetha

Hello everyone, I hope you are having a good day. Today I'm going to show you how to make a special dish, my favorite Ka Metha bread recipe. One of my favourites. For me I will make it special. It's going to be really tasty.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, many have been forced to learn to cook in order to become important in their lives. This generally means that instead of taking the time to prepare healthy meals for our families and enjoy ourselves, people often gravitate towards solid foods and packaged mixes.

That means there is a good chance that at some point in your cooking class, someone will cook better and/or worse than you. Rest assured, the best have bad days when it comes to cooking. There are many people preparing for various factors. Some will eat and live while others will love the process of eating. Some cook in times of emotional upheaval, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The first thing you should master are the different terms that you will find in recipes. There are many new and sometimes unfamiliar terms that you may see in common recipes. These terms can mean the gap between the failure or the success of a recipe. You should be able to find a good section in any fairly comprehensive cookbook that explains the various definitions of an unfamiliar language. If you don't know what "folded eggs" means, it's in your best interest to do some research.

Many things influence the quality of Ka-Meta bread, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the way the dishes are prepared and served. Don't worry if Ka Meetha wants to bake delicious bread at home because if you already know this trick, this dish can be used as an amazing special treat.

As for the number of servings that can be served to make ka-metha bread, it's 3 to 4 servings. So make sure this part is enough for you and your beloved family.

Also, Pain Ka Meetha is estimated to take about 20 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients first. You can bake bread with 8 ingredients and 7 steps. Here's how you can get it.

A quick, easy, and easy #EidKiMeethas dessert recipe that I love and have tried in my family

Ka Metha Bread Ingredients and Spices:

1. 6-7 regular slices of bread
2. 5 tablespoons of sugar
3. 1/2 cup pure oil
4. 350-400ml milk
5. 1/2 cup walnuts, almonds, pistachios, raisins, cashews)
6. 1/4 teaspoon cardamom
7. 1 light orange food coloring (optional)
8. 2 tablespoons Malay or Khoya

Ka Metha Steps to Bake Bread

1. First, heat half the oil in a pan, fry half the bread slices, keep switching sides and fry or broil until golden and crispy, then add the remaining oil and fry the rest of the slices in the same way. Epoch side slices of bread
2. In the same pan, add the chopped walnuts and a teaspoon of oil until lightly browned, then drain and transfer to a plate.
3. In the same saucepan slowly pour the milk, keeping the fire low, add the sugar, cardamom powder and coloring and mix well, when the sugar has completely dissolved add the bread pieces.
4. Cook over low heat, stirring occasionally, until all of the milk has been absorbed by the breadcrumbs.
5. When the milk is absorbed and the oil begins to separate and the bottom forms, add the toasted walnuts and mix well on the flame for two minutes.
6. Then apply a little malai or khoya on the face and, not moving, cover the lid and let it boil for two minutes.
7. Halva is ready to serve, mix and serve warm.

Those small steps toward your goal of making healthy meals for your family can be worth a lot more than each big step. Before you know it, you'll find that you all have more energy and a better understanding of your overall health than you ever imagined before you changed your eating habits. If that's not enough to make you happy, you can find an excuse to buy new clothes after losing a size or two.

So this is the end of this step-by-step guide to making your favorite ka meetha bread. Thank you for reading. I'm sure you can do it at home. Some interesting home cooking recipes follow. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen.