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Steps to Make Favorite Bread dosa

Serve with bread

Hello everyone, I'm Drew and welcome to my recipe page. Today I will give you a step by step guide on how to make a special dish, homemade dosa bread. One of my favorite recipes. This time I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, many people realize how important cooking is in their lives. This means that people generally rely on canned and mixed foods rather than taking the time to prepare healthy meals for our families and personal enjoyment.

Preparing a nutritious meal is often difficult because most of us don't want to waste time planning and preparing meals that our families don't want to eat. At the same time, our families need to be healthier, so we have to find better and new ways to prepare healthy meals that families will enjoy (and unfortunately, in some cases, hate).

Another piece of good basic cooking information is to try simpler recipes for a while and expand your horizons to more complex recipes that are rich. Most of the recipes have a low level of difficulty and you can look at the recipes to see if you really want to do it or believe you can do it. Keep in mind that Rome was not built in a short time, and it will take a relatively long time to build a reliable "index" of recipes to enter into cooking rotations.

The taste of dosa bread is influenced by many things, from the type of ingredients, the selection of fresh ingredients, the ability to slice the food, and the way it is served and presented. If you want to make delicious dosa bread at home, don't worry because once you know the trick, this dish can be a special surprise.

To start this particular recipe, we need to prepare a few ingredients first. You can make dosa bread with 4 ingredients and 2 steps. Here's how you can get it.

The side consists of cut slices and I make small Patte bread slices used to serve the tomato soup with the fried square slices in the fried tomato soup.

Ingredients and spices to prepare for making Roti Dosa:

  1. 2 cups of leftover breadcrumbs for slicing
  2. 3 tablespoons of cottage cheese
  3. taste of salt
  4. 1 pinch of baking powder

Steps to make sin bread

  1. If necessary, mix the mixture with frozen salt and 1/2 cup water, as the remaining bread will form a smooth dosa paste.
  2. Prepare the dosa as usual and serve with coconut. It's delicious and like wheat sin. This is my innovation, don't waste bread, if you have leftover bread, make it, dosa or uttapam. Enjoy this light breakfast with chutney and sambar.

The small steps you take toward the goal of preparing healthy meals for your family are more important than any living things you miss out on. Before you know it, you may have more energy and a better understanding of your overall health than you thought before changing your eating habits. If that's not enough to inspire you, you can always find an excuse to buy a new dress after losing a size or two.

So that'll wrap it up with this awesome step-by-step guide to making the Ultimate Sin Bread. Thank you for reading. I am sure you will do it at home. More interesting home cooking recipes coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!

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