Easiest Way to Make Super Quick Homemade Malabar kothu parotta (Egg minced bread)

Hello everyone, I'm John and welcome to my cooking site. Today I am going to show you how to make Malabar Cotu Parotta (Sliced ​​Egg Sandwich) quickly. This is my favorite gourmet recipe. This time I will make it a little sweeter. It will be fragrant and sweet.

Let's face it, cooking is not a priority in the life of any man, woman or child on this planet. In fact, many people make learning to cook an important part of their lives. This means that people often rely on prepared foods and packaged formulas instead of putting in the time and effort to prepare healthy meals for our family and personal enjoyment.

Instead of coming up with creative ways to make a quick and easy yet delicious meal, we often add a can of soup, a box of macaroni and cheese, or other such items to the menu. You will find many ideas in this guide, and hopefully these ideas will help you not only start the R-UT lunch, which we all seem to end up with sooner or later, but also test things. . - Something new from myself.

Many argue that eating healthy food is more expensive than preparing healthy food rich in calories and additives. The reality of the situation is that if you compare the future costs of not doing so to the medical bills, it seems small in comparison. Yes, gourmet food costs more. Often this is a very simple fact of life. However, by learning to control portion sizes and eat enough portions, you may find that you spend less by adjusting the amount of food you need to maintain a balanced and active lifestyle.

The taste quality of malabar cotu parotta (egg rolls) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, to how you prepare and serve your food. If you want to make delicious Malabar cotta parotta (egg rolls) at home, don't worry because once you know the way, this dish will be a special surprise.

The number of servings required to make malabar cotta parotta (bread with mashed eggs) is 3 times. So make sure that this room is enough to serve yourself and your beloved family.

By the way, the time it takes to make a malabar cotta parotta (chopped egg sandwich) is estimated to be around 30 minutes.

To start with this special recipe, we need to prepare some details. You can make Malabar Cotu Parotta (Egg Rolls) with 12 ingredients and 7 steps. Here's how to cook it.

This Malabar paratha (South Indian everyday/mada flatbread) is a very popular street food in Kerala/Tamil Nadu. This dish is available in Sri Lanka as Kotu Roti. Below is my version of Catu Parotta. enjoy it!

Ingredients and spices for malabar cotta parotta (egg rolls):

1. 2-3 medium Malabar Parotta (I use frozen Sumeru Parotta)
2. 1 cup chopped onion (white or purple)
3. 1/2 cup chicken curry sauce (please see my Kerala Spicy Chicken Curry recipe)
4. 1 teaspoon ground ginger
5. 1/2 teaspoon minced garlic
6. 2 large eggs
7. 1/4 cup chopped cilantro
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon red chili powder
10. 4-5 curry leaves
11. Salt to taste
12. 1 teaspoon lemon juice/lemon juice

Steps to make malabar cotta parotta (scrambled egg sandwich).

1. Prepare frozen parotta as directed. You can also prepare fresh parotta. Cut the parrot into small pieces and keep aside.
2. Add a few teaspoons of coconut oil to the pan. When the oil is hot, add 1 cup of chopped onion and saute well. Add chopped ginger-garlic and mix well. Then add chilli powder, chopped coriander, curry leaves, chilli powder. Fry everything well for a minute until the smell of raw masala disappears.
3. Add two eggs, mix well. Wait until the eggs are slightly cooked (3/4 cooked). Add chopped pieces of parotta, salt a little and mix everything well.
4. Add half a cup of chicken curry (gravy) to the parotta mixture and mix well. Check out the chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5. Remove the bones from the chicken pieces and chop/cut the chicken pieces (from the curry). Add it to the masala mixture.
6. Mix everything well. Add more salt if needed. Squeeze some lemon juice on it. Pieces of parot should be lightly dipped in the masala mixture.
7. Serve hot.

While this is by no means the end-all, be-all, it does serve as a guide to making a quick and easy brain-healthy lunch. We hope that this sparks your creativity so that you can make a good family meal without sitting down with very heavy meals.

Easy ways to make malabar cotta parotta (scrambled egg sandwich) every weeknight. Thank you very much for reading. I am sure you will do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!