Recipe of Any-night-of-the-week Leinenkugel Beer Bread

Hello everyone, my name is Drew, welcome to my cooking site. Today we have a special recipe for every night of the week along with a step-by-step guide to making Lennox Beer Bread. One of my favorite recipes. This time I'm going to make it a little sweeter. That would be really good.

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The taste of Leinenkugel beer bread is influenced by many factors, from the types of food to the choice of fresh ingredients and the way the food is prepared and served. If you want to make delicious Leinenkugel beer buns at home, don't worry, because if you know the way in advance, this dish can be used as an unusual specialty.

To start with this particular recipe, we need to prepare a few ingredients. You can make Leinkugel beer bread using 5 ingredients and 5 steps. Here's how to cook it.

Good homemade bread! Cooked in a cast iron casserole.

Ingredients and spices needed to make Leinenkugel beer bread:

1. 1 bottle of Leinenkugel summer shandy
2. 3 12 cups raw breadcrumbs
3. 1 packet (or 2.5 tablespoons) active dry yeast
4. Olive oil
5. Baking spices or salt and sugar

Instructions for making Leinenkugel beer bread

1. In a large bowl: combine flour, baking powder and spices. Try to pour slowly so that there is as little foam as possible.
2. If there are still flowers in the bowl, add water after mixing and keep adding water until the flour is dissolved and the flour becomes a nice paste. Cover with plastic wrap and leave at room temperature for 8 to 16 hours.
3. Once the dough has doubled in size, turn it out onto a well-floured surface and roll/knead for a few minutes. It's easier to do this with oily hands. Put it in a separate bowl lined with parchment paper and leave for another 30 minutes.
4. Preheat the oven and the oven to a temperature of 450 degrees for 30 minutes. When hot, place the batter on parchment paper and bake, covered, for 30 minutes.
5. Remove the crust from the oven after 30 minutes and bake another 5-10 minutes, until the crust is cooked to your liking. Let cool at room temperature for an hour before slicing.

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It's all about the special dish - homemade Leinenkugel beer bread. Thank you very much for reading. I'm sure you'll do this at home. There will be fun food in the house kitchen. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!