Recipe of Super Quick Homemade Banana Bread
Hello everyone, I hope you are having a great day today. Today we will prepare the main course "How to cook banana bread quickly". This is one of my favorite recipes. Now I'm going to make it a little unique. It will be really delicious.
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This usually means that at any point in your cooking learning cycle, there may be someone who is better and/or worse at cooking than you personally. Take advantage of it, because the best cooks have bad days. Different men and women cook for different reasons. Some cook to eat and live, and some cook because they really enjoy the process of eating. Some people cook when traumatized, while others cook out of sheer boredom. Regardless of your kitchen goals or the way you choose to cook, you should always start with the basics.
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Many things affect the taste quality of banana bread, from the type of ingredients, the choice of fresh ingredients, the ability to slice the food, the way it is prepared and served. If you want to make a delicious banana bread at home, don't worry, because if you already know how to do it, this dish can serve as an elegant specialty.
The number of servings that can be prepared to make banana bread is 10 servings. So make sure this serving is enough to feed you and your loving family.
Also, the cooking time for banana bread is estimated to be about 60 minutes.
To start this recipe, we first need to prepare a few ingredients. You can bake banana bread with 9 ingredients and 11 steps. Here's how to do it.
Adapted from my Nanna recipe.
Ingredients and spices you need to make banana bread:
- 1 cup of mashed ripe banana
- 2 tablespoons brown sugar or apple butter
- 1/4 cup butter, melted
- 1 1/3 cups of sugar
- Vanilla extract 1 teaspoon
- 2 cups all-purpose flour
- 2 eggs
- 1/4 teaspoon salt
- baking powder 2 teaspoons
Steps to make banana bread
- Preheat oven to 350
- Grease the loaf pan
- Mix the banana and jaggery in a bowl.
- Add butter and sugar.
- Add the eggs one at a time.
- Add the vanilla extract.
- Add baking soda and salt.
- Add the flour and mix one cup at a time.
- Blend until the consistency is smooth and uniform.
- Spread the dough evenly over the loaf pan.
- Place in the oven and bake for 50 minutes to an hour. Check if the bread is done with a toothpick. If a toothpick doesn't come out clean, bake for another 5 to 10 minutes.
While it's by no means the end, the comprehensive guide to quick and easy meal prep provides great food for thought. Hopefully, this will get your creativity flowing so you can whip up great meals for your family without having to cook a lot to begin with.
That's how it's done with this special product "Easy way to make banana bread at home". Thanks for the time. You will surely do it at home. There are many more interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with family, friends, and colleagues. Thanks again for reading. Cook!