Simple Way to Prepare Homemade Sweet Parmesan Dipping Oil with Whole Wheat Bread
Hello everyone, I'm Louise, welcome to our recipe page. Today we are going to make a great recipe called Steps to Make Sweet Homemade Parmesan Cheese with Whole Wheat Bread. This is one of my favorites. This time I'll make it a little more delicious. It will be very tasty.
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From ingredients to fresh ingredient selection, cutting skills, preparation and serving, many factors influence the taste of Mild Parmesan on Whole Wheat Bread. If you want to make a delicious parmesan butter on whole wheat bread at home, don't worry, because if you know the trick, this dish can be used as a side dish.
As for the number of servings that can be served with whole wheat bread to make Sweet Parmesan Butter, this is one serving. So make sure this portion is enough for you and your lovely family.
In addition, the preparation time of the soft Parmesan with whole wheat bread is about 5 minutes.
To start this recipe, we first need to prepare a few ingredients. With 5 ingredients and 2 steps, you can make sweet parmesan with whole wheat bread. How to prepare it.
I have always been a fan of the different oils served in Italian restaurants, so I wanted to create my own. It's a quick way to get some of your healthy fats for the day. Olive oil: 120 calories/14 grams Whole wheat bread: 100 calories/gram Parmesan cheese: 22 calories/5 grams Balsamic vinegar: 14 calories/16 grams Ground black pepper: 6 calories/2 grams Italian seasoning: 0 calories/26 total
Ingredients and seasonings to make Soft Parmesan Butter for Dipping Whole Wheat Bread:
- 1 tablespoon olive oil
- 1 tablespoon parmesan
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon of pepper
Instructions for Making Sweetened Parmesan Butter on Whole Wheat Bread
- Put all the ingredients in a large bowl and mix.
- Serve with whole wheat bread and enjoy!
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Thus, this unique dish is completed in the simplest way by preparing the famous sweet Parmesan oil with wheat bread. Thanks for your time. You will surely do it at home. Future recipes will be interesting to cook at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!