Steps to Prepare Favorite Açma (soft rolled bread)

Hi everyone, I'm John, welcome to our recipe page. Today I'm going to show you how to cook an unusual dish, the award-winning achma (soft bun) recipe. This is one of my favorites. I'll spice it up a bit this time. It's going to be really tasty.

When cooking, it's important to remember that everyone else has to start somewhere. I don't know anyone who would bring a wooden cooking spoon and a complete set. There is a lot to learn and certainly room to grow and become a productive chef. Not only do you have to start with the basics when it comes to cooking, but if you want to learn a whole new cuisine like Chinese, Chinese, Thai, or Indian cooking, you almost have to start.

The same goes for dinner, where we often add a box of soup or even mac and cheese or something similar, rather than putting our creative efforts into making a quick and easy, yet delicious lunch. You will find many thoughts in this guide and these ideas are not intended to help you break the culinary routine that we all seem to have sooner or later, but also to try new things. All alone.

salad rolls. All of these dinner treats, as well as the ingredients, can be made ahead of time, so all you have to do is reheat the ingredients and packaging when you're ready to eat. It's a quiet lunch time to talk to little ones and teach them that salads are a lot more versatile than people usually think. Some people prefer teriyaki-inspired fillings; My family loves the taco toppings for our lettuce wraps. You are completely free to put together your favorite combination.

The taste quality of the achma (soft bun) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the cutability of the dishes, to the way they are prepared and served. If you want to make a delicious achama (soft buns) at home, don't worry because if you already know the technique, this dish can serve as a delicious specialty.

This is 4 servings as the number of servings that can be served to make achma (soft bun). So make sure this portion is enough to feed you and your loving family.

In addition, the preparation time of achma (soft bun) is estimated at around 25 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make achma (soft bun) with 16 ingredients and 11 steps. This is how it is cooked.

If you visit any bakery in Turkey, you will see these Turkish Croissants. Eat for breakfast or afternoon tea.

Ingredients and spices to prepare Achma (soft bun):

1. 1 glass of warm water
2. Vegetable Oil 15ml
3. 7 grams of dry yeast
4. salt 1 teaspoon
5. sugar 3 tablespoons
6. 6-7 cups or more AP flour
7. 1 cup (200 ml) warm water
8. 1 egg white
9. For the syrup:
10. 1 tablespoon molasses or maple syrup
11. 100ml water
12. For glazing:
13. 1 egg yolk
14. powdered sugar 1 teaspoon
15. water 1 teaspoon
16. Some sesame/nigella seeds

Essential Steps for Making Achma (Soft Bun).

1. For the dough: In a large bowl, mix the yeast, water and sugar. Add oil, salt, egg white. Then slowly add the flour. Add as needed, you get an almost non-sticky dough. You don't want it to get dry, so be careful when adding flour to the mixture. Knead evenly until dough is as soft as an earlobe, about 8-10 minutes 🤓 Set aside to double the amount for about an hour.
2. On a floured work surface, cut the dough into pieces larger than the eggs.
3. Roll the dough into a long line.
4. Place in the middle and bring the other half closer to the other. Do not cut! It will look like a U shape.
5. Now roll them up.
6. If you can't stretch it, hold both ends and wiggle them. 🤓
7. join edges
8. First put butter in the pan. Then dip the flour into the jaggery and water mixture. Quickly remove from the oven and place on a platter.
9. Brush with egg mixture and powdered sugar. Sprinkle with sesame or fennel/nigella seeds. Bake about 25 minutes
10. Pretty smooth, Achma "Achma" as pronounced..
11. Wow very tasty. Since I'm on a strict diet, I gave some to my son's friends. You love. Play with the sugar, I prefer salty batter to sweet. You can double the ingredients to bake more cakes.

While that's by no means the end, this complete guide to quick and easy meal prep offers some great food for thought. It should stimulate your creativity so you can cook great meals for your family without cooking too long for practice.

That concludes this special How to Cook Perfect Achma (Soft Roll) dish. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes based on homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!