Chicken And Seafood Paella

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken and Seafood Paella. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken and Seafood Paella is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken and Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Seafood Paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Seafood Paella estimated approx 1 Hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken and Seafood Paella using 15 ingredients and 9 steps. Here is how you cook it.

A lovely Spanish paella, cooked on a coal BBQ gives it a gorgeous authentic taste.

A quick cheat is to buy a premixed bag of seafood available at most supermarkets.

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Ingredients and spices that need to be Make ready to make Chicken and Seafood Paella:

1. 225 g Chorizo, chopped into 1cm rounds
2. 2 tbsp Olive Oil
3. 2 medium Tomatos, peeled and very finely chopped
4. 300 g Mixed Seafood (Muscles, Squid and Prawns)
5. 1 tsp Smoked Paprika
6. 2 large Chicken Breasts, diced
7. 1 Onion, finely chopped
8. 2 Garlic Cloves, finely chopped
9. 1 large pinch of Saffron
10. 450 g Paella Rice
11. 950 ml Chicken Stock
12. To Serve
13. Fresh Bread
14. Chopped Parsley
15. Lemon Wedge

Steps to make to make Chicken and Seafood Paella

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chicken and Seafood Paella. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!