Pork Steak With Apple Sauce And Kumara Chips

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Pork Steak With Apple Sauce And Kumara Chips. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Steak With Apple Sauce And Kumara Chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Steak With Apple Sauce And Kumara Chips estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Pork Steak With Apple Sauce And Kumara Chips using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork Steak With Apple Sauce And Kumara Chips:

1. 2 Lean pork steak
2. 300 grams Golden kumara
3. 1/2 tbsp Olive oil
4. 1 tsp Paprika
5. 1 Apple
6. 1/2 tbsp Honey
7. 1 tbsp Fresh lemon juice
8. 1/4 tsp Mixed spice

Steps to make to make Pork Steak With Apple Sauce And Kumara Chips

1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)

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