Vickys Chicken-Fried Pork Steaks, Gf Df Ef Sf Nf

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I've loved my whole life.

Many things affect the quality of taste from Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you can achieve that.

Basically just seasoned, breaded pork!

Ingredients and spices that need to be Make ready to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. 4 thin, boneless pork steaks
2. 30 g gluten-free flour
3. 1/2 tsp low-sodium salt
4. 1/4 tsp black pepper
5. 1/4 tsp sweet paprika
6. 1/4 tsp garlic powder
7. 3 tbsp light coconut milk
8. 50 g dry gluten-free breadcrumbs
9. 2-3 tbsp oil for frying

Steps to make to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk...
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
9. Yum!

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!