Amies Pancit Canton
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, AMIEs PANCIT CANTON. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs PANCIT CANTON is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. AMIEs PANCIT CANTON is something which I have loved my entire life.
Many things affect the quality of taste from AMIEs PANCIT CANTON, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PANCIT CANTON delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have AMIEs PANCIT CANTON using 15 ingredients and 5 steps. Here is how you cook it.
yummy!!!
:hungry :hungry :hungry
Baca Juga
Ingredients and spices that need to be Get to make AMIEs PANCIT CANTON:
- 1/4 kg shrimps
- 1 chicken breast
- 2 clove garlic, crushed
- 1 onion, chopped
- 1/4 lean pork, sliced
- 5 pcs. chicken liver
- 2 tsp salt
- 1 tsp ajinomoto, if desired
- 2 tbsp soy sauce
- 1 1/2 cup broth
- 1 carrot, in strips
- 1 head cauliflower, cut into flowerettes
- 4 cabbage leaves, shredded
- 2 tbsp cornstarch, dispersed in 1/4 cup water
- 1 packages pancit canton (dried Chinese noodles)
Instructions to make to make AMIEs PANCIT CANTON
- Saute garlic, onion and pork.
- Combine carrot. Mix well.
- Add chicken liver, shrimps and chicken meat. Season with salt, ajinomoto and soy sauce. Pour broth and bring to a boil.
- Add all the other vegetables. Thicken with dispersed cornstarch.
- Stir canton and cook 10 minutes. Serve hot!
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate AMIEs PANCIT CANTON. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!