Apple Pie Pockets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Apple Pie Pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Apple Pie Pockets is something that I have loved my whole life.

Many things affect the quality of taste from Apple Pie Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Apple Pie Pockets using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Apple Pie Pockets:

1. 2 Granny Smith apples
2. 1 cup Water
3. 1 cup Sugar
4. 1 tbsp Cornstarch
5. 1 tsp Cinnamon
6. 1/2 tsp Salt
7. 2 tbsp Apple cider vinegar
8. 1 Egg
9. 2 Sheets of thawed puff pastry

Instructions to make to make Apple Pie Pockets

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

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