Fennel Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Fennel soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel soup is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Fennel soup is something that I have loved my entire life.

Many things affect the quality of taste from Fennel soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fennel soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fennel soup estimated approx Prep: 10 minutes. Cooking time: 25 minutes..

To begin with this particular recipe, we must prepare a few components. You can have Fennel soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fennel soup:

1. 2 1/4 lbs. Fennel
2. 2/3 lb. Potatoes
3. 1 large onion
4. 3 cloves garlic
5. 1 bay leaf
6. 1 teaspoon salt
7. 4 cups water
8. 2 large, tart apples
9. 1 tablespoons butter
10. 3 tablespoons chopped parsley

Steps to make to make Fennel soup

1. Trim wash and cut fennel into small pieces, reserving the tender fennel stalks and leaves. Peel and dice potatoes, onion and garlic cloves.
2. Place prepared ingredients, bay leaf, salt and water in a large saucepan. Bring to a boil. Cover and simmer for 25 minutes.
3. Peel and coarsely grate apples. Wash, dry and finely chop reserved fennel stalks snd leaves.
4. Remove soup from saucepan and stir in grated apples. Simmer until heated through.
5. To serve, melt butter in a frying pan. Briefly stir- fry chopped parsley and finely chopped fennel green. Sprinkle stir- fried greens over soup.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Fennel soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!