German Red Cabbage (Rotkohl)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, German Red Cabbage (Rotkohl). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

German Red Cabbage (Rotkohl) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. German Red Cabbage (Rotkohl) is something that I have loved my entire life.

Many things affect the quality of taste from German Red Cabbage (Rotkohl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Red Cabbage (Rotkohl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Red Cabbage (Rotkohl) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Red Cabbage (Rotkohl) estimated approx 80 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook German Red Cabbage (Rotkohl) using 15 ingredients and 5 steps. Here is how you can achieve it.

Once you make this from scratch, there’s no comparison to store-bought. Ideal with most German meals, consider this too with pot roast, pork chops, various sausages, and fowl (duck, turkey, etc.). Great with a variety of potatoes or egg noodles (German Spaetzle!)

Ingredients and spices that need to be Get to make German Red Cabbage (Rotkohl):

1. 1 head red cabbage, cored, thinly sliced, roughly chopped
2. 1.5 tbsp butter
3. 1 small sweet onion, finely chopped
4. 2 small tart apples, peeled, cored, finely chopped
5. 3/4 cup red wine (or vegetable broth)
6. 1/2 cup apple-cider vinegar
7. 1/3 cup white sugar (or brown)
8. 1 tsp salt
9. 1 Spice bag (step3), includes
10. 3-4 juniper berries (optional, but authentic)
11. 4-5 whole allspice
12. 4-5 whole cloves
13. 3-4 whole peppercorns
14. 1 bay leaf
15. 1 tbsp cornstarch

Instructions to make to make German Red Cabbage (Rotkohl)

1. Remove outer leaves from the cabbage. Cut the head into quarters. Slice out the core in each. Place cabbage on its side and thinly slice it up. Discard white rib pieces and chunks. Chop remaining slices crosswise in thirds.
2. In a large pot over medium heat, melt the butter and sauté onions for 4-5 minutes. Add the cabbage, stir a few times, and cook for 5 minutes. Add the apples, red wine (or broth), apple-cider vinegar, sugar, and salt. Bring to a boil, and then reduce the heat to low and cover.
3. While simmering, add dried spices or a spice bag (cheesecloth with whole spices) to the pot, cover and simmer for 70-80 minutes. Stir occasionally. [Add wine or broth if needed. Most times it’s not needed]
4. When near done, place cornstarch (or flour) in a cup. Drain some of the cabbage juice (~3 Tbs.) into the cup and blend well. Add red wine (~2 Tbs.) to darken the liquid. Add back into the pot and remove the spice bag.
5. Raise the heat to medium and begin to stir until thickened, about 2 minutes. Adjust the taste for a bit more sugar and/or vinegar. Place in a large serving bowl and top with a sprig of parsley or plate individually.

As your experience and also self-confidence grows, you will find that you have extra all-natural control over your diet plan and adjust your diet to your personal preferences in time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a little bit basically spicy, you can make easy changes to achieve this objective. In other words, start making your dishes promptly. As for fundamental cooking skills for novices you do not require to discover them however only if you master some basic food preparation strategies.

This isn't a complete guide to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Speedy German Red Cabbage (Rotkohl). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!