Poppyseed And Apple Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Poppyseed and Apple Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poppyseed and Apple Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Poppyseed and Apple Cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Poppyseed and Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poppyseed and Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poppyseed and Apple Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poppyseed and Apple Cake estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Poppyseed and Apple Cake using 13 ingredients and 7 steps. Here is how you can achieve it.

This is a very moist and delicious cake that everybody who ever tried it loves.

I found it last year in a cooking magazine. - A typical fall recipe and gluten free!

Ingredients and spices that need to be Take to make Poppyseed and Apple Cake:

1. 6 eggs, size m
2. 80 g sugar
3. 3 apples for apple pies (in Germany we use Boskop)
4. 220 g butter
5. 100 g ground almonds
6. 200 g ground poppy seeds
7. 100 g confectioner's sugar
8. 1 vanilla bean
9. peel of half a lemon and half an orange
10. pinch salt
11. 4 apples (Topaz or Elstar)
12. 3 tbsp sugar
13. butter

Instructions to make to make Poppyseed and Apple Cake

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

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